Msuzi wa msuzi ndi msuzi wothira ndiwo zamasamba zopangidwa ndi sautéeing anyezi ndi kuwonjezera pa msuzi wa béchamel . Ndizowonjezera bwino kwambiri zamasamba, mazira kapena nkhuku, kapena ngati maziko omanga mapepala. Mwachikhalidwe anyezi anatsukidwa asanawonjezere, koma izi si zofunika. Koma ngati simukuwayeretsa, mungafune kuwadula pang'ono .
Mawu akuti soubise poyamba amatchulidwa zokongoletsa kapena zodzikongoletsera (mwinamwake zimapitirira kupititsa patsogolo kuti azizitcha mbali yotsatira) zopangidwa ndi mpunga wophika pang'onopang'ono ndi anyezi, pamodzi ndi kirimu ndi Gruyere kapena Ementhaller tchizi. Panali malo odyera ku LA zaka zingapo zapitazo zomwe zinkagwiritsidwa ntchito ndi nyama zophika, ndipo zinali zabwino kwambiri. Tawonani kuti mpunga sunayeretsedwe. Imeneyi inali yamtundu wobiriwira.
Ndikamakumbukira bwino, anali mpunga wa arborio, womwe ndi mpunga umodzi womwe umagwiritsa ntchito kupanga risotto. Mchele wa Arborio ndi mpunga wochuluka kwambiri, ndipo ngati mwasankha risotto, mumadziwa momwe masamba omwe amapangira mpunga amapatsa risotto khalidwe la kirimu. Ndipo ndizo zomwe zimachititsanso kukhumudwa.
Kuti mumvetsetse msuzi wa msuzi, zimathandizira kuwona ngati kutembenuzidwanso kwa mchere monga msuzi m'malo mosiyana pa béchamel omwe akuphatikizapo anyezi. (Ngakhale zili choncho, ndi zomwe ziri - makamaka mu njira iyi.)
Mmodzi mwa zinthu zosavuta kwambiri pa msuzi wobiriwira, onjezerani msuzi wa tomato musanayambe kutumikira (onani m'munsimu).
Ine ndakambiranapo kwina kulikonse, koma caramelizing anyezi amatenga nthawi. Konzani pa kutenga theka la ora kuti muchite izo. Ngati mutayesetsa kuthamanga, mungapeze anyezi anunkhira, kapena anyezi ofiira, kapena anyezi wokolezedwa, kapena mwina anyezi otentha. Zina mwa izi (kupatula yotsirizira) zidzakhala bwino. Koma sizingakhale zonunkhira ngati anyezi okonzedwa bwino. Ndikulakalaka ndikanakufulumizitsani nthawi. Koma anyezi a caramelized ndi ntchito imodzi ya khitchini yomwe palibe njira yeniyeni yeniyeni. Malingaliro anga abwino kwa inu ndikumvetsera ku audiobook kapena podcast kapena chinachake pamene iwo akuwongolera. Pano pali phunziro la momwe mungagwiritsire ntchito anyezi .
Chimene Mufuna
- 1bb anyezi, odulidwa
- 4 Tbsp batala
- Gawo limodzi
- béchamel msuzi
- Zosankha: 2 makapu tomato purée
Momwe Mungapangire Izo
- Mu supu yolemera-bottomed, sungunulani batala ndi kuphika anyezi mpaka wofewa ndi osakanikirana, koma musalole iwo atembenuke bulauni.
- Tumizani anyezi ophika ku pulogalamu ya chakudya. Pulasitiki pang'ono ndikubwezeretseni ku mphika.
- Whisk the béchamel mu anyezi okonzedwa ndi kubweretsa msuzi kuti amve.
- Onjezerani phwetekere ya tomato yokhayokha ndikutumikila pomwepo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 67 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 10 mg |
| Sodium | 227 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |