Msuzi wa msuzi wofiira, kapena wofiira, ndi umodzi mwa asanu, omwe amawamasulira achikazi a French. Zimapangidwa kuchokera ku mirepoix, tomato puree, zitsamba, ndi nyama ya ng'ombe . Mphekesera zakhala zikuchulukira kwa zaka zambiri kuti French brown sauce adatchulidwa kuti tomato za ku Spain zomwe zimagwiritsidwa ntchito m'mawu ake oyambirira, kapena kuti zakudya za ku Spain zinagwira mbali yaikulu mwa kusintha kwake kwa zomwe timadziwa lero. Mosiyana ndi malingaliro ambiri, chinenero cha msuzi sichikugwirizana ndi dziko la Spain, koma chifukwa cha zozizwitsa za anthu a ku Spain panthawiyo.
Chimene Mufuna
- 1/2 kapu ya batala
- 1 sing'anga karoti (akanadulidwa coarsely)
- 1 yaying'ono
- anyezi (akanadulidwa coarsely)
- 1 ndodo yamadontho (chopped coarsely, nsonga zam'mwamba zilipo)
- 1/4 ufa wa chikho (cholinga chonse)
- 4 makapu katundu (ng'ombe, yotentha)
- 1/4 chikho cha tomato (pureed)
- 2 cloves adyo (peeled ndi finely akanadulidwa)
- 1/8 supuni ya supuni tsabola wakuda (nthaka)
- 1 maluwa ochepa
Momwe Mungapangire Izo
Momwe mungapangire msuzi wa msuzi:
Mu lalikulu saucepan anapereka pa sing'anga kutentha, kusungunula batala ndi sauté kaloti, anyezi, ndi udzu winawake mu kusungunuka batala mpaka masamba kutembenukira translucent. Sakanizani ufa mofanana ndi masamba ndikusakaniza mpaka ufawo utasakanizidwa mu batala wosungunuka. Lolani kusakaniza kuphika ndikuwombera mu roux; izi zimatenga pafupifupi 1 mpaka 2 mphindi.
Kuwongolera nthawi zonse, kutsanulira nkhumba yotentha ya nyama ndi tomato puree mumatope.
Onjezerani adyo, peppercorns, ndi maluwa amadzipangire msuzi ndi kuziimiritsa, osaphimbidwa ndi kusokoneza nthawi zina, kwa mphindi 45 mpaka ola limodzi. Chotsani maluwa kuti musamalire ndi kuwutaya. Gwiritsani ntchito msuzi monga maziko a demi glace kapena masupu ena.