Zakudya za Neapolitan zimakhala ndi zakudya zambiri zomwe zimapezeka ndi chikondwerero chimodzi, chomwe poyamba chinapangidwa kokha: Carnival lasagna, struffoli pa Khirisimasi, ndi zakudya zambiri za Isitala, chofunika kwambiri ndi pasiti , mbale ya zaka mazana ambiri Mabaibulo osawerengeka, omwe amapangidwa mogwirizana ndi njira ya banja losamala kwambiri.
Kusiyanitsa kwakukulu kuli mu kuchuluka kwa madzi a lalanje, osakhala mowa (ngati simukupeza, gwiritsani ntchito zowonjezera lalanje) ndi ntchito ya crema pasticcera (zonyowa zonunkhira), zomwe mabanja ena akuphatikizapo ena samatero.
Amafunanso tirigu wambiri, womwe umatenga nthawi yokonzekera (Omwe akudya chakudya cha Neapolitan tsopano akugulitsa tirigu wothira mafuta). Kuyambira pachiyambi, gulani 1/2 pounds lonse tirigu ndikuchiwombera m'madzi ozizira kwa masabata awiri, kusintha madzi tsiku lililonse masiku awiri (lingaliro lina likuwombera tirigu masiku atatu, kusintha madzi tsiku ndi tsiku). Bwerani kuphika nthawi, yikani ndi kuphika ndalama zomwe zasonyezedwa. Pastiera imagwiritsidwa ntchito pamtunda wa masentimita 10 kuzungulira chitsulo poto ndi mpweya wa masentimita awiri; Masitolo ogulitsa nsomba a Neapolitan amagulitsa sitima poto ndipo amawonekera ngakhale patebulo lokongola kwambiri.
Mwinamwake mukudabwa kuti za pastiera zinachokera kuti. Ichi ndi chakudya chozizwitsa, chobadwa ndi kubwera pa doko la ngalawa ya tirigu pa nthawi ya njala: Anthu anali ndi njala kwambiri ndipo anaponya tiriguwo mumphika m'malo mowaza ndi kuphika mkate. Ndikoyenera kuti tsopano tigwiritsidwe ntchito kukondwerera Isitala. Ngati Pastiera akufuna nthawi yochuluka kusiyana ndi yomwe muli nayo, mukhoza kupanga nthawi yosavuta, yofulumira, yopanda kutsika kapena kuyesa migliaccio , mchere wina wa Neapolitan nthawi ya Isitala yopangidwa ndi tchizi ta ricotta, ufa wa semolina, ndi mandimu.
Chimene Mufuna
- Kudzaza:
- 1/2 pounds / 225 g tirigu wothira bwino (ena a delis amanyamula izi, zamzitini)
- 1 1/2 makapu / 375 ml mkaka
- Zest ya theka la lalanje
- Msuzi wa mafuta a mtedza
- Supuni 1 shuga
- Supuni ya 1 vanila
- 10 ounces / 300 g ricotta (yambani izi mwatsopano kuchokera ku zakudya zokoma)
- 3/4 chikho / 150 g shuga
- Mazira 3 (azungu ndi azungu akulekana)
- 1/4 kapu yamadzi (madzi a lalanje - gula izi kuchokera ku Italy deli)
- Sakani sinamoni ya ufa
- 1/4 chikho minced candied citron
- 1/4 chikho minced chophimba lalanje peel
- 1/4 chikho chokhala ndi sikwashi ( cocozzata , ku Neapolitan)
- Pachimake:
- 1 pounds / 450 g ufa
- 1/2 mapaundi / 225 g mafuta (firiji)
- 1 chikho / 200 g shuga
- 4 yolks
Momwe Mungapangire Izo
- Yambani tsiku lotsatira pophika tirigu wofiira ndi mkaka, zest, mafuta anyama, shuga ndi vanila pa moto wochepa kwambiri kwa maola 4, kapena mpaka mbeu ifike padera ndipo mkaka watengeka kuti chisakanizo chikhale cholimba komanso zokoma.
- Mmawa wotsatira mupange utomoni wa pie. Pangani phulusa la ufa, mutenge chitsime pakati, ndipo mudzaze ndi mafuta a mafuta, shuga, ndi yolks. Gwiritsani ntchito foloko kapena wodula nyama kuti mugwirizane ndi zosakaniza, ndikugwiritsira ntchito mtandawo mochepa (osaphonya). Mukapeza mtanda wophimba yunifolomu muwapatse mpira ndikuuphimba ndi nsalu yonyowa.
- Dutsani ricotta kupyola mu mphika waukulu, kusunthira mu kapu ya 3/4 shuga, ndipo pitirizani kusonkhezera kwa mphindi zisanu kapena zisanu ndi ziwiri. Kenaka, pikani mu yolks, imodzi panthawi, ndi tirigu.
- Kenaka, onjezerani madzi a lalanje; Yambani ndi theka la kuchuluka kwake ndi kulawa. Onjezerani zambiri ngati mukufuna kuti zikhale zolimba, kukumbukira kuti fungo labwino lidzawotchera. Gwiritsani ntchito sinamoni ndi zipatso zokometsetsa, kenako nkwapulireni azungu kuti azitha kuwafewetsa ndi kuzilowetsamo.
- Pukutani 2/3 pa mtanda wa pastry ndi kuyika poto. Lembani ndi kudzaza.
- Kenaka, tulutsani mtanda wotsalawo ndikuudula, womwe umayenera kuwukamo muzitsulo zowonongeka (awutseni kuchokera ku nsalu ya nsalu ndi kutalika kwa spatula kuti awalepheretse). Kuphika mu uvuni wotentha (370 F kapena 180 C) kwa ora limodzi kapena pang'ono. Kudzaza kuyenera kuuma pafupifupi kwathunthu ndi kulimbitsa, pamene kutumphuka kwa pie kuyenera kuunikira mopepuka.
- Tumikani chitumbuwa mu poto, ndipo pitirizani kusangalala nawo masiku angapo otsatirawa kwa kadzutsa.