Ndine wokhulupirira kwambiri pokusakaniza limodzi kakang'ono ka makonzedwe okonzekera bwino kuti apange mbale yatsopano. Lingaliro limeneli ndi lothandiza makamaka ku Asia kuphika, popeza pali zinthu zambiri za ku Asia pamsika zomwe zili ndi zinthu zambiri, kotero kuti mukuwonjezera pang'ono hoisin kwa marinade kwenikweni kumatanthauza kuti mukuwonjezera Phala lopangidwa ndi soya, chilies, mchere, adyo, shuga ndi viniga. Izi zimamveka kuyeza ndikuwonjezera zonsezi mbali imodzi panthawi.
Marinade amenewa akhoza kukhala abwino ndi nkhumba za nkhumba. Msuzi wa Hoisin uli ndi shuga kotero amatha kutentha mosavuta; yang'anani nkhuku pamene ikuphika, ndipo onetsetsani kuti pepala lophika silili pafupi kwambiri ndi chitsime. Izi zingathenso kutsekedwa, koma kachiwiri, onetsetsani kuti lawi la moto si lalikulu kwambiri.
Chimene Mufuna
- ¼ chikho hoisin msuzi
- ¼ chikho minced anyezi
- Supuni 3 madzi
- Supuni 3 soya msuzi
- Supuni imodzi imadula msuzi watsopano
- 2 mapaundi opanda pake, mawere opanda nkhuku
Momwe Mungapangire Izo
- Mu chidebe chachikulu kapena chikwama chapamwamba chophatikizapo msuzi wa hoisin, anyezi, madzi, soya msuzi, ndi ginger. Onjezani nkhuku ndikuyendetseni maola 4 mpaka 12, mufiriji.
- Yambani mchere. Lembani pepala lophika lopangidwa ndi zojambulajambula ndi kupopera ndi kupopera kosalekeza. Bzalani nkhuku kwa mphindi zisanu mbali iliyonse, mpaka mutawoneka bwino komanso wophika. Kagawani ndikutentha ndi mpunga.
Osakayikira za kuphika mpunga?
Kodi chiŵerengero cha madzi ndi mpunga n'chiyani? Wotayika kapena watseka? Motalika bwanji? Apa ndi momwe mungaphike mpunga wangwiro pa chitofu !
Msuzi wa Hoisin ukhoza kubweretsa zozizwitsa zodabwitsa kwa zakudya zambiri, ngakhale nsomba. Onetsetsani kuyesera njira iyi ya Orange Hoisin Shrimp .
Ngati simukudziŵa zambiri za ku Asia koma mukufuna kuyamba kuphika nawo, onetsetsani mndandanda wanga wa Zosakaniza za Asia za Pantry . Mudzadabwa ndi kuchuluka kwa zokometsera zomwe mungathe kuwonjezera pa mbale zanu! Kenaka, fufuzani Zowonjezera Zambiri za Asia kuti Mufufuze ndi Zakudyazi za ku Asia . Kuyesera zakudya zatsopano kungakhale koopsya, koma kuyamba ndizofunikira kwambiri ndikuphunzira momwe mungazigwiritsire ntchito ndi njira yabwino yowonjezeretsa kubwezeretsa mbale zomwe mumakonda kapena kuyesera chinthu chatsopano.
Nkhuku ndi yopambana kwambiri moti sindingathe kuganiza kuti ndiyambe njira zowonjezera. Kaya ndi yatsopano kapena yozizira , nkhuku ikhoza kukhala chakudya chokoma komanso chokonzekera chosavuta. Yang'anirani maphikidwe awa a Mapira a Lemoni Odyera ndi Ana Achikuta, Lemon ndi Scallion Nkhuku Zotulutsa Fry, Zipatso za Chicken Zokometsera ndi Apricot Mustard Kudya Msuzi, Orange, Chili ndi Thyme Zowola , Zophika Zokoma Zowonongeka ndi Basil Watsopano , Ochepa Ophika Ophika Ophika Baked BBQ Chicken , ndi nkhuku ndi Mpunga ndi Chorizo .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 575 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 190 mg |
| Sodium | 1,140 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 62 g |