Kodi Mungatani Kuti Muzitha Kusangalala Nkhuku Zowola?

01 ya 05

Kodi Mungatani Kuti Muzitha Kusangalala Nkhuku Zowola?

Kupeza nkhuku bwinobwino kuchokera ku mdima wolimba kwambiri mpaka ku thawed okonzeka kuphika kumafunsa mafunso ambiri. Nazi yankho.

Choyamba, nkhuku sayenera kuwedwa pamtunda pa firiji kapena mu mbale ya madzi otentha. Njira zotsatirazi ziyenera kukuthandizani kuti mutha kuyamwa nkhuku ndikuzichotsa ku "malo oopsa" (40 mpaka 140 ° F), yomwe ndi malo otentha omwe amalola mabakiteriya kukula.

Kawirikawiri, kudula kwakukulu kwa nkhuku, makamaka nkhuku yonse, imayenera kukhala thawed m'firiji, monga nkhuku imayamba kuphika panja ngati itayidwa mu microwave, ndipo idzatenga nthawi yayitali mu mbale madzi. Komabe, kuchepa kwazing'ono, makamaka kudulidwa kopanda pake, chitani bwino ndi mbale yozizira ya madzi kapena njira ya microwave.

02 ya 05

Firiji Thawing

Imeneyi ndi njira yodalirika komanso yodalirika, komanso yomwe imafuna kuti anthu asamamveke. Koma muyenera kukonzekera patsogolo, makamaka ngati mukugwedeza mbalame yonse, kapena kuchuluka kwa fupa-zidutswa mu phukusi limodzi. Ngakhale makilogalamu a nkhuku ya pansi kapena mapaundi angapo a mawere a nkhuku mwinamwake amatenga tsiku kuti adziwe bwinobwino mu furiji, ndipo mbalame isanu ya mapaundi ikhoza kutenga masiku awiri. Mukhoza kuchoka nkhuku inakumbidwa motere tsiku limodzi kapena awiri mu firiji musanaphike.

03 a 05

Yambani Kuthamanga M'madzi

Nkhuku yowonjezereka ikhoza kuikidwa chisindikizo cholimba (kaya ndi matumba osindikizidwa omwe ali osindikizidwa kapena matumba olimba, otetezeka, matumba osungira pamwamba) mu mbale ya madzi ozizira. MUSAMAGWIRITSE madzi otentha! Kuwonjezera pa kuchititsa kuti mabakiteriya apange, madzi otentha ayamba "kuphika" kunja kwa nyama pasanafike thawed). Sinthani madzi maminiti 30 mpaka 45 kuti muonetsetse kuti madzi amakhala ozizira. Nyama yamtundu ikhoza kugwedezeka mu ola limodzi, nkhuku yaing'ono yopanda pake ikhoza kusamba mu maola 1 mpaka 2, kuchuluka kwake ndi kudula kwakukulu kungatenge maola angapo.

Ngati mukugwedeza zidutswa zingapo m'thumba, kamodzi zidapangidwira mokwanira kuti zikhale zosiyana, mutsegule thumba, muzichotsa zidutswazo, kenaka mutengeni thumba ndikubwezeretseni kumadzi. Pitirizani kuyang'anitsitsa mpaka nyamayo ikutha. Nyama ikagwedezeka pogwiritsa ntchito njirayi iyenera kuphikidwa pomwepo.

04 ya 05

Kuthamanga kwa Microwave

Mitundu ina ya tizilombo toyambitsa matenda imakhala ndi makonzedwe omwe amakulolani kuti mudye nkhuku (ndi zina zambiri) pongopanikiza batani. Werengani buku lanu la malangizo kuti muwone ngati microwave yanu ili ndi mphamvu yotereyi, ndipo onani malangizo apadera okhudzana ndi kuchuluka kwa nkhuku, ndi mtundu wodulidwa. Apo ayi, mutha kuyamwa nkhuku yanu mu microwave koma idzafuna chidwi chanu. Ikani ma microwave kuti muwonongeke, ndipo fufuzani maminiti pang'ono kuti muwone bwinobwino. Sungani nkhuku mozungulira microwave, makamaka ngati mulibe sitayi yoyendayenda. Ngakhale mutakhala okonzeka, nthawi zambiri nkhuku zochepa zimayamba kuphika pang'ono pamene ziwalozi zikuthabe, choncho si njira yabwino yopangira thayi. Nyama yotsekemera mu microwave iyenera kuphikidwa pomwepo.

05 ya 05

Kuphika Nkhuku Zowonongeka

Mukhoza kuphika nkhuku m'madera ake oundana. Lamulo lachiphindi ndilokulitsa nthawi yochulukitsa 50% ya nthawi yophika kuchokera nthawi yomwe imaperekedwa mu recipe. Njira zina zophika, monga kukongoletsa, kapena kuziphika m'mphika wophika, kapena kugwiritsira ntchito nkhuku mu supu ndi mchere zimadzipangitsa kuti aziphika nyama. Njira zina (monga kupuma, kuyaka, kapena microwaving) zingabweretse zotsatira zosiyana, ndi kunja kwa nkhuku zophikidwa kuposa mkati, kapena zochepa. Mwachitsanzo, simungathe kutengera nkhuku zowonongeka pamtunda ngati nkhuku zowonongeka, ngati chinyontho mu nkhuku chidzatulukamo pang'onopang'ono monga momwe zimatulutsira poto, kuteteza browning.