Mkaka Wokonzeka Wokonzeka: Kumwamba Kupsa

Ngati kale, mu kamphindi kalingaliro kosaganizira, mwalingalira zomwe kumwamba kumamva ngati, Chinsinsichi chidzawulula yankho. Zimamveka ngati kuphatikiza nyama yankhumba ndi kuphika mkate. Ndipo ngati inu mungakhoze kudya Kumwamba, izo zingangomve kukoma ngati mkate uwu.

Chimene Mufuna

• 2-2 1/2 makapu ufa (ufa wa mkate, wopatulidwa)
• 1 Tbsp. ufa wa malt (kapena shuga 1 tbsp)
• 3/4 tsp. yisiti (nthawi yomweyo)
• 1/2 tsp. tsabola wakuda (nthaka yolimba)
• 3/4 tsp. mchere
• Madzi a chikho chimodzi (70F -90F)
• 3 oz.
• Prosciutto (1/8 "wakuda, kudula zidutswa 1/4-inch)
• 4 tsp.
• nyama yankhumba mafuta (kapena mafuta onunkhira, kapena batala, amasungunuka)

Momwe Mungapangire Izo

1. Gwiritsani ntchito chophimba chosema pa chosakaniza choyikira, kuphatikizapo 2 makapu ufa, malt, ndi yisiti. Onetsani mchere ndikusakanikirana. (Zindikirani: mcherewo umawonjezeredwa mutatha kusakaniza kuti muteteze kukhudzana ndi yisiti.)
2. Kuthamangira ku khola la ufa, kuwonjezera madzi ku mbale ndikuphatikiza ndi ufa paulendo wotsika (# 2 pa Chithandizo cha Kitchen) mpaka mutakonzedwa. Lonjezerani mwamsanga kupita kumapakati (# 4 pa KA) ndipo pembedzani kwa mphindi zisanu ndi ziwiri. Onjezerani pulojekiti ndikusakanikirana pansi. Mkate uyenera kukhala wochepa koma wosasunthika. Ngati nthendayi, khola yonjezerani ufa wochulukirapo supuni pa nthawi ndikuwombera, ngati wouma kwambiri, piritsirani ndi madzi pang'ono ndikudumphira.

1. Thirani mtanda pa tsamba losavuta, lopangika mu mpira, phulusa mopepuka ndi ufa, ndi kuphimba ndi pulasitiki. Lolani kuti mupumule kwa mphindi 20.
2. Ikani mwala wophika kapena pepala lophika pansi pa alumali pansi pa uvuni ndi pepala lophika pansi pa uvuni. Kutentha kotentha ku 450F.
3. Pereka mtanda mu chingwe cha inchi 18, ukhale mu mphete, kutsekedwa kumatha ndi mainchesi awiri pa pepala la zikopa . Phimbani ndi mbale yaikulu kapena pulasitiki yophimba mafuta ndipo mupitirize kuwirikiza mpaka kawiri - pafupifupi ola limodzi.
4. Tumizani mkate pa zikopa kapena mwala wophika kapena pepala lophika zitsulo. Aphatikize theka la khumi ndi anayi a madzi oundana mu poto pansi pa uvuni.
5. Kuphika kwa mphindi 15, chotsani zikopa ndi kusinthasintha mkate 180F. Bwezerani maminiti asanu ndikuchepetsa kutentha kwa 400F. Ikani maminiti 10 mpaka 15. Tembenuzani motsekemera, mutsegule khomo lotseguka, ndi kusiya mkate mu uvuni kwa mphindi zisanu.
6. Chotsani mkate mu uvuni, burashi kachiwiri ndi nyama yankhumba mafuta kapena batala ndipo mulole kuti muzizizira kwathunthu.