Chophimba Chakhumi Chachiwiri

by Colleen Graham

Mabotolo Ndi Ofunika Kwambiri kwa Bar

Mabotolo khumi ndi awiri ndi malire ovuta a bar. Ndi chiyani chomwe chiyenera kuikidwa? Kodi muyenera kutani? Kodi nchiyani chomwe chingakupatseni zosiyanasiyana zabwino mu zakumwa? Ndizovuta kuchepetsa kapamwamba kulikonse kwa mizimu khumi ndi iwiri; zikanakhala zophweka mosavuta ngati khumi ndi asanu adaloledwa, mwatsoka, kuti maulendo apamwamba sangathe.

Mwachiwonekere, mizimu yambiri (vodka, gin, rum, brandy, whiskey) iyenera kuikidwa. Kusankha komweko ndi chizindikiro.

Ma liqueurs amatha kukhala chovuta mwa iwo okha. Chisankho chomaliza chiyenera kukhazikitsidwa makamaka momwe zimakhalira nthawi zambiri mowa wamagetsi omwe amagwiritsidwa ntchito m'mabotolo ambiri, kapena cocktails komwe mowa amatha kukhala m'malo mwa wina. Pambuyo pa mndandandawo, kubwereranso posankha chizindikiro. Ndi mndandanda wabwino wokhala ndi osakaniza oyenera, mndandandawu ukhoza kupanga ma cocktails 100 osiyana.

Mndandanda uli pansipa uli pazomwe timasankha mwapamwamba. Kuchokera mndandandanda wa zokondedwa, chisankho chachiwonetsero chomaliza chinali nkhani yotsatizana ndi khalidwe. Mitundu ina imakhala yochititsa chidwi yokha koma yosasakanikirana ndi ena.

Charbay Sula Vodka : Vodka yokoma ndi yoona yomwe imayambira mizu yake ndipo imapangitsanso zokhala ndi zovala zoyera.
Gin wa Martin Miller : Amapatsa kukoma kokoma kwa gin woyengedwa popanda kuchuluka kwa botanicals zomwe zingasokoneze kuwonetsera kwa malonda.
Corazon Reposado Tequila: Zosalala ndi zokometsera ndizo makhalidwe ofanana a tequila akale . Imawonjezera tequila yomwe ikuyembekezeredwa kukakwera ku cocktails mu zokometsera zokometsera.

Jacques Cardin VSOP Cognac: Chidziwitso chatsopano mwa kufufuza brandy. Zomwe zimatulutsa mpesa zimadzaza mizimu yambiriyi, ndikupangitsa kuti izi zikhale zabwino kwambiri.
Leblon Cachaça : Pamene amagwiritsidwa ntchito pamalo owala, cachaça iyi ndi paradaiso wosanganikirana. Ndi yosangalatsa, koma yosalala, ndi shuga zokoma zomwe zimamveka zokoma zambiri zomwe zimapezeka mu zovala zomwe zimapangidwa ndi ramu.

Wosakaniza Mark Bourbon Whiskey : Bourbon yosalala, yokoma, ndi yabwino kwa whiskey yonse yomwe imakhala yogwira ntchito yokwanira yogwira Manhattan ndi Old-Fashioned .
Cointreau: Kawirikawiri, chosankha chapamwamba cha liqueur ya lalanje. Monga mowa wosakanikirana komanso wosangalatsa kwambiri, sungagwiritsidwe ntchito pokhapokha ngati timadya timadzi timene timayesera kuti tipeze mchere.
Café Illy Khofi Wotentha: Khofi labwino la khofi ndilofunikira kwa zakumwa zambiri zamakono zomwe ndizo manyazi kuti musaphatikizepo imodzi. Café Illy ndi mmodzi mwa anthu opanga zakudya za espresso ndipo sizodabwitsa kuti kuyesa kwawo mowa mwauchidakwa ndi kodabwitsa.
Luxardo Amaretto di Saschira Zamadzimadzi: Pamene mukuganiza za amaretto , mawu achisoni amabwera m'malingaliro ndipo amafotokoza botolo ili kwa tee. Zowonongeka zake zimapangitsa kuti zikhale zosiyana ndi zonse.
Vya Extra Dry Vermouth: Mu malo aliwonse, muyenera kukhala ndi Martini wokongola komanso Manhattan yabwino kwambiri, motero kumakhala vermouth yokoma komanso yowuma. Vya ndi wouma kwambiri chifukwa akhoza kuima payekha ndipo ngati angathe kuchita zimenezo, ndi woyenera kusakanikirana ndi mapepala apamwamba komanso osiyana.
Cinzano Sweet Vermouth: Monga wokoma vermouth amapita izi ziri zonse zomwe angayembekezere. Kulowetsedwa kwa maluwa achi Italiya ndi mawu osangalatsa kwambiri ku zambiri zapamwamba.

Angostura Zowawa: Pakati pa mabotolo mu barolo iliyonse, ndi kofunikira ndikutheka kuyika imodzi yowawa. Ngakhale kuti chinali chisankho chovuta kwambiri, chisankho cha chilengedwe chonse ndi Angostura Bitters yachikale kuti awonjezere ndondomeko yonse ya cocktails .

Ma Cocktails 100 Kuchokera Patsulo Khumi ndi Iwiri Bar

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