Martinez ndi malo odyera kuti aliyense wamakono wokonda kumwa zakumwa adzafuna kuwona. Amene akudziwa, zingakhale zatsopano!
Ichi ndi chimodzi mwa otsogolera ku Gin Martini . Zili zofanana kwambiri ngakhale kuti ndi zosiyana kwambiri, choncho zimangogwedeza mosavuta njira iliyonse yotsatsa.
Mu Martinez, chinthu chokoma chimaphatikizidwira ku gin-vermouth kuphatikiza . Amatulutsa vermouth okoma pamtunda ndipo imabweretsa chimbudzi cha maraschino. Zotsatira zake ndi zakumwa zosalala ndi zolimbikitsa zomwe ziri bwino nthawi iliyonse ya tsiku.
Chimene Mufuna
- 2 ounces
- jini
- 3/4 ounce
- okoma vermouth
- 1/4 ounce
- maraschino liqueur
- Dash of
- Angostura bitters
- Kukongoletsa:
- mandimu
Momwe Mungapangire Izo
- Thirani zowonjezera mu galasi losakaniza ndi madzi oundana.
- Onetsetsani bwino .
- Sungani mu galasi yofiira .
- Sakanizani mandimu pa zakumwa ndikuponyera mu galasi.
Kusiyanasiyana pa malo a Martinez
Monga Martini ili ndi maphikidwe ambiri , Martinez akhoza kupanga m'njira zosiyanasiyana:
- Maphikidwe ena amagwiritsira ntchito vermouth youma ndi / kapena Cointreau kapena mphindi zitatu (mmalo mwa masaschino).
- Maphikidwe apachiyambi, monga omwe amasindikizidwa ku malangizo a bartending a Jerry Thomas kumapeto kwa zaka za m'ma 1800, amagwiritsira ntchito maraschino.
- Kuti ukhale wa chikhalidwe, gwiritsani ntchito Old Tom Gin ngati yomwe inapangidwa ndi Hayman.
- Mapuloteni oyambirira a Tomasi amafunanso kuti vermouth akhale mbali ziwiri pa gin imodzi . Zindikirani kuti izi ndi zosiyana ndi Chinsinsi pamwambapa.
- Zolemba za Emerson zapamwamba zimakhala zofanana. Pochita izo, gwedeza 2 ounces gin, vermouth yokoma 1, ndi 1/2 pa madzi a mandimu ndi maraschino.
Komabe iwe umatenga izo, Martinez ndi imodzi mwa cocktails yabwino kwambiri zakuzungulira kuzungulira . Ndi chimodzi mwa zakumwa zosavuta zomwe mungathe kupanga nokha ndi zosavuta pang'ono.
Kodi Martinez Ali Wamphamvu Bwanji?
Monga momwe mungaganizire ndi malo ogulitsira mowa mopitirira muyeso, Martinez sizovala zodula . Zakumwa za kalembedwe sizinayambe.
Ndi chophimba pamwambapa, tiyeni tigwiritse ntchito vermouth 30, umboni wa 80, ndi maraschino 64-umboni. Mu chitsanzo ichi, tikhoza kulingalira kuti Martinez ali ndi mowa pafupifupi 31% ABV (62 umboni) . Icho sichiri chodyera chosavuta, kotero zikhale zosavuta!
Martinez: "Atate" wa Martini
Sitingathe kukambirana za mbiri ya Martini popanda kuyankhula za Martinez. Funso lalikulu ndi lakuti: Ndani anabwera koyambirira, Martini kapena Martinez? Yankho lake ndi lophweka: Martinez.
Ambiri amavomereza kuti Martinez amathandizira kwambiri kulengedwa kwa Martini. Nkhani zingapo za Martini zimachokera ku Martinez, California kumene, ndikuuzidwa, chipika chimakondabe nthawiyi. Tawuniyi inali ndi mphamvu yodziwika ndi kutchula dzina la Martinez.
Mapazi a Martinez ndi achikulire. Tikudziwa kuti chifukwa choyamba kusindikiza mu 1887 edition la The Bon Vivant's Companion: Kapena Momwe Mungasakani Zakumwa ndi Pulofesa Jerry Thomas .
Ndi Thomas amene akuyamika kuti amapanga zakumwa zoterezi pamene akugwira ntchito ku California kuti apite ku malo ena (Martinez).
Malinga ndi The Joy of Mixology ndi Gary (Gaz) Regan, Thomas 'Martinez anali wolemetsa pa vermouth, kuwala kwa gin ndipo anaitanitsa bitters a Boker, omwe saliponso (Angostura ndi choloweza mmalo). Onjezerani pang'ono maraschino ndi kupotoka kwa mandimu ndipo muli ndi zakudya zabwino kwambiri, zomwe nthawi zambiri sizikukondedwa, zowonongeka .
M'buku lake, Regan akunena Martinez monga " wobadwira ku Manhattan ... ndipo ndi atate, kapena mwina agogo ake a Dry Gin Martini ."
Izi zikhoza kunena kuti mwina Manhattan adzabala Martinez, yomwe inabala Martini. Martini inangochitika kuti inali yotchuka kwambiri pa atatuwa.
Kuyambira kokale nthawi zonse kumakhala kosasangalatsa ndipo kumakhala ndi chinsinsi china, kotero ife sitingakhale otsimikiza konse. Komabe, olemba mbiri amasiku ano amatha kudziwa bwino zomwe zachitika kale ndipo ndizotheka kuti ali olondola pa izi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 227 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 12 mg |
| Sodium | 159 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |