Malo ophweka ndi otsitsimula kwambiri, Ng'ombe ya Hatchi ndi zakumwa zapamwamba zomwe simukufuna kuphonya. Ngakhale ndi zophweka, pali chinyengo chomwe chimapatsa chakumwa chake siginecha kuyang'ana.
Mfungulo wa Khati la Hatchi ndi peel ya peel yomwe imalowerera mkati mwa galasi, imalowetsa pang'onopang'ono zakudyazo pamene mumamwa. Cholinga chake ndi kudula lamu lalitali kwambiri lomwe mungathe komanso lomwe lingakhale lovuta. Komabe, ndi chifukwa chomveka chogwiritsira ntchito luso lapadera lokhazikitsa bartending .
Chakumwa chomwecho ndi, mophweka, bourbon ndi ginger ale ali ndi bitters. Anthu ena amakonda brandy ndipo mukhoza kudumphira booze ndikuwutumikira monga mocktail - kwenikweni kupanga ginger ale wokongola. Ziribe kanthu momwe iwe umapangira izo, Ngolo ya Hatchi ndi zakumwa zazikulu.
Chimene Mufuna
- Zokongoletsa: mandimu (kutalika kwa peel yaitali)
- 2 ounces
- bourbon
- 3 ma ounces
- ginger ale
- Dashes 2 mpaka 3
- Angostura bitters
Momwe Mungapangire Izo
- Sakanizani pepala la mandimu pamwamba pa khungu la galasi la kollins.
- Mapeto otetezeka a pepala pa galasi.
- Lembani galasi ndi madzi oundana.
- Thirani mu bourbon ndi pamwamba ndi ginger ale.
- Onjezerani pang'ono za bitters.
- Onetsetsani bwino .
Kutenga Long Peel Lemon Peel
Chovuta kwambiri chodyera chokongoletsa chomwe mungachilenge ndi kupindika kwa citrus . Ndizochita zina ndi zipangizo zoyenera, siziyenera kutenga nthawi yaitali kuti zitheke ndi njirayi ndikupanga zopotoka zokhala ndi masentimita awiri mpaka atatu.
Komabe, chifukwa cha Ng'anjo ya Hatchi, lingalirolo ndilo kupita patsogolo kwambiri. Kupotoka kumene kudulidwa ndi mandimu lonse ndicho cholinga chachikulu. Izi zidzakupatsani kutalika kofunikira kuti mufike pansi pa galasi lakutali ndikuwonjezera kulowetsedwa kwa zest mu zakumwa.
Njira yabwino yokwaniritsira izi ndi kugwiritsa ntchito mpeni. Yambani pa mapeto amodzi a mandimu ndipo, ndi dzanja lokhazikika ndi kuyendetsa madzi, gwiritsani ntchito njira yanu kuzungulira chipatso mpaka mutatsikire kumapeto ena. Ngati pele ija pakatikati, yigwiritsireni ntchito ndikuyesanso pamene mukupanga ulendo wotsatira.
N'zosakayikitsa kuti simungapeze mizimu yaitali nthawi yomweyo, choncho musataye mtima. Mudzaperekanso mandimu pang'ono panthawiyi, koma akhoza kugwiritsa ntchito madzi atsopano . Ngati mwatsimikiziranso ndi opirira, mipweya yabwino idzabwera kwa inu.
Pangani Khala la Hatchi ndi Kick
Knob Creek yatsala pang'ono kusokoneza chakumwa ichi ndipo ndi chimodzi chimene mungayesere. Ng'ombe Ya Hatchi Yake Ndi Kick Chinsinsi imaphatikizapo chirichonse chomwe chiri mu choyambirira choyambirira, koma icho chimachokera ku ginger ale ku mowa wa ginger.
Chotsatira chachitsulo ichi ndi chitsimikizo chokwanira ndi pamene "kukwera" kumachokera. Ndi zakumwa zazikulu-monga kachasu Moscow Mule -ndi zabwino kwa nthawi imeneyo pamene mumamva molimba mtima.
Kodi Ng'ombe Ya Horse Ndi Yolimba Motani?
Khosi Lililonse la Hatchi lidzakhala losiyana pang'ono. Mukhoza kusankha mowa wochuluka kwambiri kapena kugwiritsa ntchito soda pang'ono komanso kusinthako kumapangitsa kuti mowawu ukhale wolimba kwambiri. Komabe, ndi malo ocheperapo ( abwino kwa ora losangalala ) njira iliyonse.
Ngati timatsanulira chakumwa ichi ndi bokosi la 80 komanso ginger ale pafupifupi 6. Khosi la Hatchi likhoza kukhala ndi zakumwa zoledzera pafupifupi 9 peresenti ABV (umboni 18) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 171 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |