Whiskey Smash ali ngati wachikale ngati malo ogula angapeze . Ndi zakumwa zosavuta ndipo mukhoza kuziganizira ngati citrusy pa Mint Julep wotchuka . Ndi njira yabwino yodzikongoletsera zakumwa zomwe mumazikonda komanso zokondweretsa zakumwa tsiku ndi tsiku.
Ngakhale kuti adakondwera ndi oledzera asanakhale nthawi ino, tikhoza kugwirizanitsa Smash Smash mpaka 1887. Ndi pamene adayamba "Pulofesa" Jerry Thomas '"Guide ya Bar-Tenders."
Pali zinthu zambiri zoti muzikonda pa Smash Smash. Mofanana ndi zambiri zamakono, zimakhala zovuta ndipo zimangofuna kuwombera zokhala ndi zokoma zokoma, citrus, ndi timbewu timbewu. Mudzasowa zovuta kuti muzisakanize, koma ndicho chida chomwe mukufuna kuti mumve mowa monga julep, Mojito, Old-Fashioned, ndi ena ambirimbiri .
Iyi ndi malo ogulitsira omwe aliyense angathe kukoka ndipo nthawi zonse amasangalala kwambiri. Mutha kusintha ngakhale pamene mukuwona kuti mukuyenerera kuti mufanane ndi kachasu kapena mugwiritsire ntchito zothandizira zomwe muli nazo pakali pano.
Chimene Mufuna
- 2 ounces
- whiskey wa bourbon
- 1 ounce
- madzi ophweka
- 1/4
- mandimu, kudula zidutswa ziwiri kapena zitatu
- Mapiritsi 3 mpaka 4 a
- spearmint
Momwe Mungapangire Izo
- Mu galasi losakaniza , yikani timbewu ndi mandimu.
- Mtsuko bwino kumasula timadziti ndi mafuta.
- Onjezani madzi osavuta, kachasu, ndipo mudzaze galasi ndi ayezi .
- Sambani mwamphamvu kwa masekondi 30.
- Gwirani mu galasi yakale yodzaza ndi ayezi wosweka.
- Kokongoletsa ndi timbewu tambewu.
Sankhani Wokkey Wanu
Ngakhale chophimbacho chimafuna bourbon, mafashoni ena a kachasu adzagwira ntchito bwino mu Smash Smash. Ngati mukukonda rye lolimba kapena labwino la Canada, omasuka kutsanulira imodzi mwa iwo m'malo mwake.
Zonse ndi nkhani ya zokonda zanu.
Chakumwa chidzayamba ndi khalidwe losiyana ndi kachasu kamodzi komwe mumatsanulira. Mwachitsanzo, ngati mukufuna kutsekemera, mukhoza kuyesa Makers Mark . Ngati mukufuna chinachake chochepa, Chizindikiro Chakale Chakale chiyenera kugwira ntchito bwino.
Sweetener
M'nthaŵi ya Tomasi, shuga ikanagwiritsidwa ntchito mmalo mwa madzi osavuta. Ngati ogulitsa a tsikuli akuyenera kugwiritsa ntchito okometsera timadzi, mwina zikanakhala zakuda . Zonse mwazotsatilazi zigwira ntchito ndipo zimangodalira zomwe muli nazo mu bar.
Citrus
Kawirikawiri mandimu imaphatikizana ndi kachasu chifukwa ndizogwirizana ndi mzimu wakuda. Kumene timagwiritsa ntchito laimu ndi ramu kwa zakumwa monga Mojito , mandimu amayamba kukhala chodula chakumwa kwa whiskey monga momwe tikuwonera mu Mafinya a Whiskey .
Muzitsulo, lalanje ukanakhala kusankha kosankhidwa pamwamba pa mandimu ngati amenewa ndiwo okhawo omwe mungasankhe. Zikatero, zakumwazo zimakhala zachilendo Kale-Fashion .
Yambewu
Tomasi amamveketsa spearmint mu Chinsinsi chake cha Whiskey Smash ndipo ndimadontho ambiri omwe amapezeka. Ngakhale miniti zambiri zomwe zimangotchedwa "timbewu timbewu" zimakhala zovuta kwambiri. Zoonadi, timbewu timene timagwira ntchito komanso zina zatsopano monga manana ndi chokoleti mints zimapangitsanso chidwi kwambiri.
"Zosakaniza 3 mpaka 4" za timbewu ta timbewu timakhala ngati zambiri, makamaka pa zakumwa zochepa. Komabe, timbewu timakhala tambirimbiri, choncho sungani kuchuluka kwa momwe mukuonera. Timbewu tonunkhira ndi zabwino kugwiritsa ntchito komanso ena omwe amamwa amamwa kuti amakonda kukoma kwake.
Yesani ndikuwona zomwe mukuganiza.
Sungunulani timbewu timene tisanagwiritse ntchito; N'zosavuta kuchita izi panthawiyi. Kuti mwamsanga muchotse masamba a timbewu kuchokera ku sprig, gwirani mapeto akuda mwamphamvu mu dzanja limodzi ndipo muthamangitse dzanja lanu pansi pa tsinde. Ambiri mwa masamba ayenera kubwera ndikukonzekera galasi yanu.
Kodi Kachasu Imasinthasintha Motani?
Sitimaphatikiza kwambiri ku kachasu pamene tikupanga Smash Smash, kotero kumwa izi sikumapita pansi pa mphamvu ya botsu yomwe mumasankha. Ngati nthikiti yanu ili ndi umboni wa 80, ndiye kuti Whiskey wamba Smash adzakhala pafupi 23% ABV (46 umboni) .
Smash Smash si olimba ngati zakumwa zofananako monga Old-Fashioned ndipo ndizo chifukwa zimagwedezeka m'malo molimbikitsidwa . Kuyeretsa kwa ayezi kumapangitsa kusiyana kwakukulu ndikusakanikirana ndi zakumwa za mowa.
Kusinthidwa ndi Colleen Graham
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 231 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |