Pangani Alejeni Yanu Yanu Yokha ya Zokoletizi

Ndakhala nthawi zonse ndikukonda ginger ale. Ndi imodzi mwa madzi omwe ndimaikonda kwambiri. Ndikhoza kuthamanga mofulumira, ngakhale pamene sindikusakaniza mu zakumwa (zitsanzo pansi pa Chinsinsi).

Gawo losangalatsa la madzi a carbonate monga ginger ale ndiloti mungathe kudzipanga nokha ndi pansipa maphikidwe awiri omwe angakupatseni mwatsopano, opangidwa kuchokera ku ginger ale.

Chimene Mufuna

• Mafuta 1½
• ginger losavuta
• 3
• masamba ambewu (atsopano)
• 10 ounces club soda

Momwe Mungapangire Izo

1. Dulani masamba ambewu mu galasi lalitali.
2. Onjezerani madzi a ginger ndikudzaza ndi soda.
3. Onetsetsani bwino .
4. Gwiritsani ntchito galasi ya highball yodzala ndi ayezi kapena pamwamba pa ginger ale yogulitsa zakudya.

Winanso Wachimake Ginger Recipe

Chinsinsichi chidzadzaza botolo la 2-lita ndikusunga firiji kwa milungu iwiri. Malingana ngati botolo lanu (kuyeretsa ndikugwiritsanso botolo la pulasitiki liri langwiro) liri ndi chisindikizo cholimba liyenera kukhala lokhazikika carbonated kwa nthawi imeneyo.

• 3 Tbsp mwatsopano, finely grated ginger mizu
• 3/4 chikho shuga
• 1/8 tsp yogwira yisiti yowuma
• 2 Tbsp madzi atsopano a mandimu
• 7 1/2 makapu madzi osungunuka kapena osankhidwa

1. Mu saucepan pa sing'anga kutentha, tengerani ginger, shuga, ndi 1/2 kapu ya madzi kuti pang'onopang'ono chithupsa, kuyambitsa nthawi zonse mpaka shuga utasungunuka.
2. Chotsani madzi a ginger kuchokera kutentha, chivundikiro, ndipo mulole kuyika ola limodzi.
3. Gwiritsani ginger kuchokera ku madzi pogwiritsa ntchito mafinya abwino (kubwereza ngati kuli kofunikira mpaka ginger lonse litachotsedwa).
4. Pitirizani kulola madziwo kuti afike mpaka kufika pamtentha. Limbikitsani izi mwa kuika chidebe mu ayezi osambira kapena firiji.
5. Ikani pulasitiki yoyera kukhala yoyera, pulasitiki 2-lita imodzi botolo ndi kutsanulira mu madzi, yisiti, mandimu, ndi madzi otsala.
6. Ikani chipewacho mu botolo ndikuchigwedeza chabwino kuti musakanizikitse zitsulo.
7. Lolani ginger ale kuti apumule kutentha kwa masiku awiri. Fufuzani pa carbonation yomwe ikufunidwa ndipo pamene icho chifikiridwa chiziwopsya ndi kutumikira.

Mapira a Ginger Ale Maphikidwe Amadyerero

• Chipangizo cha Apple Pie (chosakhala chaukali)
• Chovala cha Lachisanu chakuda
• Kadinala Punch (wosakhala mowa)
• Champagne Punch
• Cinderella (osakhala mowa)
• Cinn Buck
• Dolomint
• Floradora
• Foghorn
• Gin Buck
• Green Ghoul
• Limbikitsani Mtsogoleri
• Highball
• Ngolo ya Hatchi
• Irish Gold
• Jack-O-Lantern
• Jameson ndi Ginger
• Chovala cha Millenium
• Punch Punch ( Osakhala mowa)
• Chipresbateria
• Rasipiberi Mojito
• Red Apple ndi Bourbon Fizz
• Mtsinje wa Root Star
• Rosangel Margarita
• Sangria
• Sherbert Punch (wosakhala mowa)
• Shirley Temple (wosakhala mowa)
• Shiso Mojito
• Mpira wa Chipale
• Chovala cha Soho
• Chinachake Chofiira
• Chilimwe cha Chilimwe
• Tamarind & Tequila

• Tequila Slammer (wothamanga)
• Vertigo
• Hatchi yoyera
• Zesty Irishman

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	33
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	77,640 mg
Zakudya	2 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)