Palibenso kanthu kena kakang'ono kamene kakang'ono kakang'ono kamene kakang'ono kakang'ono kamene kakang'ono kameneka ka nyemba kakang'ono kamapezeka ku Starbucks. Iwo ndi ochepa okha kumene sindikumverera kuti ndiwowona kuti ndi olakwa ndipo amawadyera ndipo ndi okoma kwambiri moti amafunikira kalori iliyonse yodzaza.
Ndibwino kuti ndikupangitseni kuti muzisungunuka pang'ono. Chinsinsi chowoneka ndi chophweka kwambiri ndipo chimafuna kusanganikirana pang'ono ndi kukonzekera. Iyo imaphika mofulumira ndipo glaze imangofuna kuyambitsa msanga!
Ndi mankhwala abwino kwambiri a tiyi kapena brunch wokongola! Ndi zophweka kwambiri kupanga kawiri kachiwiri kake kupanga gulu lalikulu la anthu. Zitha kupangidwanso nthawi ndi chisanu mpaka pakufunika! Feriji imathandiza kukhala ndi maonekedwe osasinthasintha ndikuwathandiza kuti azidya mwatsopano!
Ndasintha chojambula ichi chochokera ku Stuck on Sweet.com!
Chimene Mufuna
- Zakudya 2 1/2 ufa (wosasunthika)
- 1/2 supuni ya supuni mchere
- 1 Supuni yophika ufa
- 1/3 chikho shuga
- Dzira lalikulu 1
- 1/2 chikho chonse mkaka (kapena theka ndi theka)
- 1 Chophimba chophimba vanila (choyera)
- 3/4 kapu ya bata (ozizira, cubed)
- 1 1/2 makapu wothira shuga
- Supuni 2 mkaka wonse
- 2 Supuni yapiritsi (yasungunuka)
- 1/2 ya nyemba yanyemba (kugawanika ndi kudulidwa, ingathenso kumalowetsa vanila nyemba)
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 425.
- Phatikizani ufa, mchere, ufa wophika, ndi shuga mu mbale ya chosakaniza chanu pogwiritsa ntchito chikwama cha paddle. Zikhozanso kusakanizidwa mu mbale yayikuru pogwiritsa ntchito mchere wambiri.
- Onjezerani batala ku zowonjezera zouma. Onetsetsani mpaka kusakaniza kukufanana ndi zinyenyeswazi zakuda. Ndizowona ngati pali zazikulu zamtundu wa batala zomwe zidakalipo mu mtanda. Izi zidzakupatsani mtanda wokongola.
- Dulani pamodzi dzira, mkaka, ndi votala m'kapu imodzi. Pang'onopang'ono kuwonjezera chonyowa chisakanizo kwa youma osakaniza pamene wosakaniza akusinthidwa pansi. Sakanizani pang'ono mpaka madzi onse osakaniza athandizidwa. Mkate uyenera kukhala wochepa, koma wosasunthika.
- Gawani osakaniza mu mipira itatu yaing'ono. Pewani mipirayi ndikuyikongoletsa ku disks. Dulani ma diski mu magawo 8 (taganizirani maonekedwe a pie). Ikani mphete iliyonse pa zikopa zophimba pepala lophika.
- Kuphika kwa mphindi khumi kapena khumi mpaka pang'onopang'ono kuunikira pamphepete. Tumizani scones kumalo ozizira ndi kuwathandiza kuti azizizira bwinobwino.
- Sakanizani shuga wofiira, batala, ndi 2 Supuni ya mkaka wonse. Onjezerani nyemba za nyemba zophimba ndi kusakaniza mpaka mutagwirizanitsa. Mazirawa adzakhala obiriwira koma adzalalika.
- Ma scones atakhala utakhazikika, tanizani supuni ya supuni ya glaze pamwamba pa mzake. Lolani kuti glaze ikhale yovuta musanayambe kusunga. Zingathenso kusungidwa chisanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 151 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 56 mg |
| Sodium | 138 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |