Pali chinachake chokongola kwambiri pa scones! Iwo ali angwiro ndi tiyi kapena khofi ndipo ndiwowonjezera kuwonjezera kadzutsa kulikonse kapena brunch kufalikira. Awatumikire ndi nyama yatsopano yamakono ndi mazira a chakudya chodetsedwa kwambiri!
Phatikizani kukongola kwa zozizwitsa ndi malingaliro a zonunkhira za dzungu, YESU PLEASE! PSLs, mukhoza kuwakonda kapena kuwada, koma palibe kukana, zonunkhirazi ndi zokoma!
Mankhwalawa ndi ofewa kwambiri komanso amasungunuka m'kamwa mwako scoms mawungu ndi apamwamba kwambiri kuwombera pamodzi. Chinsinsichi chimapanga scones pang'ono, koma ngati muwadula mu tinthu tating'ono ting'onoting'ono ndiye kuti mudzakhala ndi matani okongola kwambiri!
Njira yosavuta yoidula ndiyo kutulutsa mtanda mu lalikulu makanda. Dulani mizere ndiyeno zipilala kuti muzikhala ndi malo. Dulani malo onsewa kuti agwiritse ntchito katatu! Mukhozanso kugulira mtanda mu bwalo ndikudulira ngati chitumbuwa.
Chofunika ndikuti musagwire ntchito mtanda, kotero kuti matumba a batala adzasungunuka pamene akuphika!
Mazira a ma scones awa ndi ophweka kwambiri kuphatikiza pamodzi. Mazira a mapulo amachititsa chidwi kwambiri. Mukhozanso kupanga glaze popanda madzi a mapulo; onjezerani zina 4 zamapuni a mkaka m'malo mwake!
Mukhoza kuyendetsa galasi pa scones kapena mukhoza kuwamangirira bwino.
Chimene Mufuna
- 2 makapu ufa
- Supuni imodzi ya mphutsi zonunkhira
- 1/2 chikho shuga shuga
- 1 1/2 supuni ya tiyi yophika ufa
- Supuni 1 ya mchere
- 1 ndodo bata (cubed)
- Supuni 3 ya zonona
- 1/2 chikho cha dzungu puree
- Supuni 2 tizilombo toyambitsa vanila
- 1 dzira
- Kwa Glaze:
- 1/4 chikho mapulo manyuchi
- Mkaka wa supuni 2
- 2 makapu ufa ufa
Momwe Mungapangire Izo
- Sakanizani uvuni wanu ku madigiri 400. Ngati muli ndi makonzedwe, gwiritsani ntchito!
- Gwiritsani ntchito zowonjezera zonse pamodzi mu mbale yayikulu. Phatikizani batala ndi blender kapenanso manja anu ndi kusakaniza mpaka zikhale zowamba. Samalani kuti musaphatikizane, kapena kuti batala ukhale wotentha ngati mukugwiritsa ntchito manja anu.
- Whisk zosakaniza zowonongeka palimodzi ndikuziwonjezera pa zouma. Sakanizani pang'ono kuti mupange mtanda wofewa.
- Pukutsani mtanda pachitunda choyera, chosakanikirana ndi 1/2 inchi wandiweyani pepala lokhazikika. Dulani m'mabwalo, ndiyeno mulowere mu katatu.
- Ikani chizindikiro chilichonse pa pepala lophika. Kuphika kwa mphindi khumi kapena khumi mpaka minofu imachokera.
- Muzitha kuzizira kuzizira pazizira.
- Whisk pamodzi mapangidwe a glaze, akuwombera pamwamba pa scones. Onetsetsani kuti scones yatha
- Mukhoza kusungira mu chidebe chotsitsimula, koma kokha ngati chitakhazikika!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 489 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 94 mg |
| Sodium | 290 mg |
| Zakudya | 60 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |