Chombochi cha Polish apple fritters, racuszki z jabłkami (rah-TSOO-skee yah-boo-KAH-mee), amachokera kwa mmodzi mwa chef Marek (Mark) Widomski, yemwe anayambitsa ndi mkulu wa Culinary Institute ku Cracow, Poland.
Mayi Mark amakonda kuviika magawo a apulo m'kati mwa batter ndi kuwathamanga kwambiri, koma ndimakonda kuyamwa ma apulo, ndikuwongolera mu batter, ndikuwapatsanso mu mafuta otentha.
Chimene Mufuna
- Kwa Batter:
- 1 1/2 makapu buttermilk (kapena mkaka wowawasa wophatikizapo kuwonjezera 1 1/2 supuni ya vinyo wosasa kwa makapu 1 1/2 mkaka wonse ndi kuima kwa maminiti pang'ono kuti muwaume)
- Mazira aakulu 2
- Ikani kapu imodzi yokhala ndi ufa wokwanira
- 1/2 supuni ya supuni mchere
- 1 1/4 supuni ya tiyi yophika ufa
- Maapulo:
- 2 maapulo akulu (Granny Smith, peeled, cored ndi coarsely grated)
- 1 mpaka 2 makapu a masamba a masamba (kapena mafuta a canola, mwachangu)
- Zokongoletsa: shuga wothira
Momwe Mungapangire Izo
- Kwa batter: Mu blender, sakanizani mkaka ndi mazira mpaka zokoma. Onjezerani ufa, mchere ndi kuphika ufa, ndipo muphatikize mu phokoso losalala. Lolani kumenyetsa kupuma mphindi 15.
- Tumizani batter ku mbale yaikulu ndipo yikani maapulo atsulo, kusakaniza bwino. Thirani mafuta okwanira kuti mubwere pambali pa skillet yaikulu. Gwiritsani ntchito zida zogwiritsira ntchito pa skillet ndi mwachangu mpaka zonyezimira za golidi kumbali zonsezo. Kutumikira kutentha kotentha ndi shuga la confectioners.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 185 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 157 mg |
| Sodium | 459 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 9 g |