Zakudya Zodyera Zakudya za ku Germany (Maultaschen) Chinsinsi

Anthu a ku Italy ndi Ajeremani onse ali ndi nyama zokhala ndi nyama monga ravioli kapena maultaschen ndi mbatata za mbatata ngati gnocchi kapena schupfnudeln .

Mkate wa maultaschen umakhala mtanda wa mazira a dzira ndipo kukhuta kumasonyeza mphamvu ya ku Germany ya mpiru, mphala, ndi marjoram.

Sipinachi imawonjezeredwa pamene maultaschen (kwenikweni "chakudya" koma mwina amatchulidwa pambuyo pa mzinda wa Maulbronn) amadya pa Lachinayi Loyamba pamaso pa Isitala, koma Lachinayi lirilonse likhoza kukhala tsiku la sabata ku Swabia.

Chimene Mufuna

• 2 2/3 makapu / 300 g ufa (cholinga chonse)
• 1/2 supuni ya tiyi mchere
• Mazira aakulu 2
• 1 supuni ya mafuta
• Supuni 3 madzi
• 2 mpaka 3 magawo a bacon (yophika ndi odulidwa)
• 1/2 osakaniza anyezi (odulidwa)
• 1 clove adyo (akanadulidwa)
• 1 ounce / 25 g mkate (tsiku lakale, kapena ma rolls, odulidwa mu cubes ndi owazidwa supuni 2 madzi)
• Sipinachi (mazira, 1/2 phukusi, thawed, yofiira ndi odulidwa)
• Supuni 2 supuni (zowonongeka, kapena supuni 1 zouma parsley)
• Supuni imodzi yokhala ndi mpiru
• 1/4 supuni ya tiyi thyme (youma)
• 1/4 supuni ya tiyi ya marjoram (youma)
• Masentimita asanu ndi atatu
• Dzira lalikulu 1
• 1/4 supuni ya supuni mchere
• 1 kutsani tsabola (mwatsopano, pansi)
• 1 mpaka 2 makilogalamu msuzi (ng'ombe kapena zina)
• Kukongoletsa: chives chodulidwa kapena
• parsley

Momwe Mungapangire Izo

Pangani mtanda

1. Sakanizani ufa ndi 1/2 supuni ya supuni mchere, mazira awiri, mafuta ndi supuni zitatu zokha madzi kuti mupange mtanda wosalala.
2. Sambani maminiti 5 mpaka 10, mpaka mutha. Fomu mtanda mu mpira, mafuta pamwamba, kukulunga mu pulasitiki ndi kulola mpumulo kwa ora limodzi.

Pangani Kudzaza

1. Cook nyama yankhumba ndi kuchotsa poto. Sungunulani anyezi ndi adyo mu zinyama zosakaniza mpaka mutuluka.
2. Sakanizani pamodzi nyama yankhumba, anyezi, adyo, mkate, sipinachi, parsley, mpiru, thyme , marjoram, ng'ombe, 1 dzira, 1/4 supuni ya supuni mchere, ndi tsabola wothira mpaka mutagwirizanitsidwa bwino. Ngati mukufuna kuyika bwino, ikani zowonjezera kudzera mu chopukusira nyama, nayenso.

Pangani Dumplings

1. Sungani theka la mtanda kuti mukhale wakuya 1/8-inch kapena wochepa. Muyenera kukhala ndi pepala pafupifupi masentimita 12 ndi mainchesi 18. (Mukhozanso kugwiritsa ntchito kansalu kakang'ono kuti mupange mapepala apamwamba ndi 1/5 ya mtanda pa nthawi.)
2. Lembani mtanda ndi mpeni, nthawi imodzi kupyolera mu kutalika kwake ndi zisanu kupyapyala perpendicular kupanga 1 khumi ndi awiri makoswe.
3. Ikani supuni 1 supuni pa rectangle iliyonse.
4. Pindani bango lozungulira ndi kutsinamira mbali kuti mutseke.
5. Bwerezani ndi theka la mtanda.

Kuphika Dumplings ndi Kutumikira

1. Bweretsani msuzi kuti mumve ndi malo 1/3 a maultaschen mu msuzi. Kuphika kwa mphindi 15 mpaka 20. Chotsani ndi kukhetsa. Kutentha ngati osatumikira nthawi yomweyo. Bwerezani ndi maultaschen onse.
2. Kutumikira mu mbale ndi msuzi ndi kuwaza ndi chives ndi / kapena parsley.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	176
Mafuta Onse	8 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	3 g
Cholesterol	169 mg
Sodium	500 mg
Zakudya	13 g
Matenda a Zakudya	1 g
Mapuloteni	14 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)