Kuwotcha, mkate wa mphesa, cholka , chola kapena houska ndizofunikira kwa Cream Cheese Mkate Pudding. Pudding ya mkate imayenera kuti ikhale firiji usiku wonse usanaphike.
Tinagwiritsira ntchito keke ya mfumu yotsala komanso tchizi zonona zimayambitsa kukoma kwa zipatso zouma ku T. Chidole cha velisiki ya vanilini, kirimu chamtengo wapatali kapena chosavuta chophimba chovala cha vanilla ndikumaliza kwake. Izi ndi zokoma kwa kadzutsa, brunch ndi zotupa. Onani chithunzichi chachikulu cha kirimu mkate wa pudding.
Chimene Mufuna
- 8 ounces kirimu tchizi (zofewa)
- 2 ounces / 4 supuni batala (zofewa)
- 3/4 chikho shuga
- Supuni 2 za vanila
- Zosankha: supuni 1 ya sinamoni
- Mazira aakulu 4
- Makapu 2 1/2 theka ndi theka
- 1 pounds zipatsocake (kapena mphesa mkate, choko, chala, kapena hoska, stale, cubed)
Momwe Mungapangire Izo
- Buluu mbale 13 "x9" yophika. Mu mbale yaikulu, muzimenya kirimu tchizi, batala ndi shuga. Sakanizani mu vanila ndi sinamoni mpaka bwino. Onjezerani mazira imodzi panthawi, kusakaniza pambuyo pake. Onjezani theka ndi theka ndikusakaniza bwino.
- Onjezerani mkate cubes, ndikuwakankhira mu dzira losakaniza ndikuwalola kuti afotokoze maminiti awiri musanayambe kutsanulira mu poto yokonzeka. Phimbani ndi kukulunga pulasitiki ndi firiji usiku wonse.
- Mukakonzeka kuphika, tentha uvuni ku madigiri 350. Chotsani pulasitiki ndikuphika 40-45 mphindi kapena mpaka golide bulauni pamwamba ndi pang'ono crispy. Kutumikira ndi ayisikilimu kapena okometsera kukwapulidwa kirimu, kapena madzi otentha kapena msuzi wa zipatso.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 346 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 122 mg |
| Sodium | 322 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 10 g |