Jewish Chocolate Babka Recipe

Chokoleti babka Chinsinsi chimaphatikizapo nsalu ya streusel ndipo yophika mu poto.

Sitikudziwa bwino ngati Amalonda adapereka chophimba ichi kuchokera kwa oyandikana nawo a ku Eastern Europe kapena a Ashkenazic kapena ngati ndizozungulira.

Mofanana ndi maphikidwe ambiri, kusintha kunapangidwa kwa zaka zambiri. M'malo mophika m'mabirly babka pan a Polesi amagwiritsa ntchito, anthu ambiri achiyuda amawaphika mu mkate wamphongo ndipo nthawi zambiri amawombera.

Ndilo lokoma, lolemera kwambiri lomwe limakonda kupangidwa mu chokoleti, sinamoni , tchizi ndi mitundu ya amondi ndipo ena amati, iwo amaposa kwambiri Polish babkas mu kukoma ndi chuma.

Chimene Mufuna

• Chifukwa Chakudya:
• 1/2 chikho mkaka
• 3/4 chikho shuga
• 1 papepala ya yisiti (yogwira ntchito)
• 3 makapu ufa (cholinga chonse)
• 1 uzitsani mchere
• 8 ounces / 2 timitengo batala (kuzizira, kudula zidutswa)
• Mazira akulu atatu (osiyana)
• Kudzaza:
• 1 akhoza / 12 ounces chokoleti chodzaza (osati kuswa)
• Pamwamba pa Streusel:
• Supuni 3 ufa (cholinga chonse)
• Supuni 4 shuga
• Supuni 2 batala (ozizira)

Momwe Mungapangire Izo

Pangani mtanda

1. Scald mkaka ndikusiya ozizira mpaka madigiri 110. Onetsetsani supuni imodzi ya shuga ndi yisiti. Tiyeni tiyimirire mphindi zisanu ndi ziwiri mpaka titawoneka.
2. Pakali pano, mu mbale ya pulogalamu yamakono yokhala ndi zitsulo (kapena dzanja pogwiritsira ntchito blender), phatikiza makapu 3 ufa, mchere ndi supuni 3 za shuga (otsala a shuga adzagwiritsidwa ntchito pakudza), kuthamangira kuti ziphatikize. Sungani mafutawo monga mtanda wa pie.

1. Onjezerani mazira a dzira ndi yisiti osakaniza ndi kuyamwa mpaka mpira wa mawonekedwe. Ikani mu mbale yoyera, kuphimba ndi kuika pulasitiki ndi refrigerate maola ambiri kapena usiku wonse.

Pangani pamwamba pa Streusel

1. Mu mbale yaing'ono, konzekerani kupalasa mwa kusakaniza pamodzi supuni 3 ufa ndi supuni 4 shuga. Dulani mu supuni 2 batala ngati mtanda wa pie.
2. Nthambi pamene mukutulutsa mtanda ndikusonkhanitsa abkas.

Kusonkhanitsa ndi Kuphika Babkas

1. Dulani mapaipi awiri (1 / 2x4 1/2-inch) ndi kuika pambali. Menya mazira azungu woyera mpaka mapepala ofewa apangidwe. Onjezerani shuga otsala osagwiritsidwa ntchito mu sitepe 2 ya malangizo a mtanda, ndi mkwapula mpaka phokoso lolimba la mawonekedwe. Malo.
2. Gawani mtanda mu theka (firiji ya theka losakulungidwa) ndipo, pang'onopang'ono kapena pepala, perekani hafu iliyonse m'kaletsedwe ka 12x18-inch.
3. Kufalitsa mtanda ndi theka la chokoleti chodzaza ndiyeno theka la azungu azamenyedwa. Pindani m'mbali mwa mtanda ndikupukuta ngati jelly. Ikani mu poto okonzeka. Fukani ndi theka la streusel topping. Phimbani ndi pulasitiki yophimba pulasitiki ndipo mupitirire mpaka pamwamba pa mpweya wa poto. Bwerezani ndi mtanda wotsala.
4. Malo okwera mkati mwa uvuni ndi kutentha mpaka 350 F. Kuphika bakka kwa mphindi 40 kapena mpaka panthawi-kuwerenga kutentha kwa masentimita 190. Lolani ozizira mu poto 5 mphindi kenako pang'onopang'ono tulukani pazitali kuti muzizizira kwathunthu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	331
Mafuta Onse	23 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	84 mg
Sodium	205 mg
Zakudya	28 g
Matenda a Zakudya	3 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)