Chomera ichi cha sinamoni babka chinali choyenera kuchokera ku Amalonda a ku Eastern Europe kapena a Ashkenazic. Mofanana ndi maphikidwe ambiri, kusintha kunapangidwa kwa zaka zambiri.
M'malo mophika m'mabirly babka pan a Polesi amagwiritsa ntchito, anthu ambiri achiyuda amawaphika mu poto, ndipo nthawi zambiri amawonjezera kupalasa. Ndilo lokoma, lolemera kwambiri lomwe limakonda kupangidwa mu chokoleti , sinamoni ndi amondi mitundu ndipo, mwa lingaliro langa, limapambana kwambiri Polish babkas Ine ndalawa. Chinsinsichi chimapanga mikate itatu koma imawombera bwino.
Chimene Mufuna
- Mtanda:
- 2 phukusi yisiti (yogwira ntchito youma)
- 1/2 shuga supuni
- 1 1/2 makapu shuga
- 1/4 chikho cha madzi (110 F)
- 1 chikho mkaka
- 1/2 chikho / 1 stick margarine (yofewa)
- Supuni 1 ya mchere
- Mazira akulu atatu (osiyana)
- 1 lalikulu yai yai (yomenyedwa)
- 5 makapu ufa (cholinga chonse)
- Kudzaza:
- Masentimita 24 a sinamoni kudzaza (2 x 12-ounce zitini *)
- Kumwamba:
- Supuni 6 ufa (cholinga chonse)
- Supuni 8 shuga
- Supuni 4 batala (ozizira)
Momwe Mungapangire Izo
- Sakani yisiti ndi shuga 1/2 supuni mu madzi ofunda. Khalani pambali kufikira mdima. Dulani mapaipi atatu a mkate.
- Scald mkaka ndi malo mu mbale yaikulu yosakaniza kapena chosakaniza choyimira. Onjezani margarine ndikuyambitsa kusungunula. Onjezerani 1/2 chikho shuga, mchere, yisiti chosakaniza, ndi 3 mazira a mzira.
- Onjezerani ufa ndi kuwerama mpaka kuwala ndi kutanuka. Kumene mu kudzoza mbale, kutembenukira ku chovala mbali ziwiri, kuphimba ndi mafuta pulasitiki Manga ndi kuuka mpaka kawiri. Izi zingatenge ngati maola awiri.
- Menya mazira azungu woyera mpaka mapepala ofewa apangidwe. Yonjezani otsala 1 chikho shuga ndi chikwapu mpaka phokoso lolimba. Malo. Konzani nsomba za streusel mwa kusakaniza ufa ndi shuga ndi kudula mu batala ngati mtanda wa pie.
- Dulani mtanda ndi kugawa magawo atatu. Gwiritsani ntchito gawo limodzi panthawi ndikuphimba zonsezo, pewani mzere waukulu wa makilogalamu 1/8-inch.
- Kufalitsa mtanda ndi 2/3 mwa kanthini ya sinamoni kudzazidwa ndiyeno 1/3 dzira liyera. Pindani m'mbali mwa mtanda ndikupukuta mwamphamvu ngati jelly. Ikani mu poto okonzeka. Sambani ndi dzira lokwapulidwa loyera ndi kuwaza ndi 1/3 mitsempha ya streusel. Phimbani ndi pulasitiki yophimba pulasitiki ndipo mupitirire mpaka pamwamba pa mpweya wa poto. Bwerezani ndi mtanda wotsala.
- Malo opangira pakati pa uvuni ndi kutentha kufika madigiri 350. Bake bakka kwa mphindi 40-50 kapena mpaka panthawi yomweyo -werengani thermometer yolemba madigiri 190. Lolani ozizira mu poto 5 mphindi ndikutsatirani mosamala kuti muzizizira.
* Gwiritsani ntchito kudzazidwa kwa sinamoni kusanachitike, monga choncho kuchokera ku Chikondi, Bake Schmear
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 214 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 41 mg |
| Sodium | 172 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 14 g |
| Mapuloteni | 4 g |