Babka , limene kwenikweni limatanthauza "agogo" mu Polish, mwinamwake amatchedwa dzina chifukwa mawonekedwe ake akuwakumbukira za masiketi aakulu, otsekemera. Babka ndi mkate wokoma wa yisiti wofanana ndi mgwirizano wa Chiitaliya umene ungapangidwe ndi zoumba zouma kapena zipatso zina zouma, komanso zotsalira kapena zotsalira. Ndi wokonda Isitala pakati pa a Poles ndi a Ukrainians, ndipo chaka chonse ndi Ayuda a Askenazi. Monga momwe wina angaganizire, mitunduyo imasiyana ndi dera ndi dziko. Nazi zina zomwe ndimakonda maphikidwe a babka.
01 pa 10
Mapulogalamu a Polish-Row-Soaked Babka - Ponczowa StockFood / Getty Images Keke ya mkateyi ndi keke yowala yomwe imayambitsidwa ndi madzi a ramu mukatha kuphika komanso utakhazikika. Mukhoza kupukuta keke ndi shuga wa confectioners koma ndizofanana ndi kumanga kakombo. Ikani pa mbale yopangira ndi kuzungulira ndi nyemba zokongola kapena zokongoletsera zosankha.
Pasaka iyi ya Pasitala ya Chipolishi imakondwerera kubwerera kwa dzira ndi batala ku chakudya pambuyo pa Lenten mwamsanga. Ndi mazira okwana 15 okha omwe amapezeka mu njira yachikhalidwe! Half mkate ndi hafu theka, babka ndi gawo lofunika kwambiri pa phwando la Easter la Chipolishi ndipo likupezeka mu zakudya zina, kuphatikizapo Chiyukireniya kumene zimatenga mawonekedwe aakulu ngati Russia Kulich .
Ine ndinasintha njira iyi ya Polish royal babka ndi zoumba, kapena królewska babka z rodzynkami (kroo-LEF-skah BAHB-kah z roh-jin-KAH-mee), kuchokera ku chef Bogdan Gałązka " The Kitchen of the Kings of Poland ku Malbork Castle "(Multico, 2010). Bukuli lalembedwa m'Chipolishi ndi Chingerezi. Mkulu wa Bogdan amakolola mphesa zake mowa vinyo woyera ndipo ndimakonda mdima wandiweyani, ndipo ndimagwiritsa ntchito mdima wambiri kuposa momwe amachitira (ngati mumakonda kwambiri icing). Kukongola kwa Chinsinsi Zimangofuna kuti munthu amuke, osati awiri, komanso nthawi zina atatu!
Isitala imeneyi ndi yovomerezeka ndi Apolisi ndi a Russia ndipo imachokera ku "200 Fast & Easy Artisan Mkate" (Jud Rose Rose Inc., 2009). Mosiyana ndi abkas akale, mtanda uwu umafuna dzira limodzi lokha. Zikhoza kuphikidwa mu khofi yaikulu, buledi ya brioche, kapena pepala la panet . Mwala wophika udzatulutsa ubweya wabwino, wokometsetsa, koma mkate wokomawo ukhoza kuphikidwa popanda umodzi.
07 pa 10
Chiyukireniya ndi Russian Kulich Recipe Pastry ndi Food Photography / Getty Images Anthu a ku Ukraine amakhalanso ndi abka a Pasaka koma mmalo mwa mafilimu omwe amawakonda ndi Amitundumitundu, awo amawoneka ngati achirasi ndi aakulu kwambiri. Kulich ndi mtanda pakati pa mkate ndi mkate wokhala ndi zokoma pang'ono. Mofanana ndi zakudya zambiri, njirayi imasiyanasiyana kuchokera m'banja kupita ku banja. Koma nthawi zambiri zimakhala ndi zoumba, mtedza komanso zitsamba zowonjezera. Mufuna khofi ya 2-pounds mukhoza kapena kuyika poto kuti muphike.
08 pa 10
Jewish Chocolate Babka Recipe Chithunzi Chojambula / Violeta Pasat / Getty Images Chokoleti cha babu chokoleticho chinali choyenera kuchokera ku mapolisi a ku Eastern Europe kapena a Ashkenazic. Koma zimatengera amene akuyankhula. Ayuda a Ashkenazic amati Abapolesi amawaba! Mofanana ndi maphikidwe ambiri, kusintha kunapangidwa kwa zaka zambiri. M'malo mophika m'mabirly babka pan a Polesi amagwiritsa ntchito, anthu ambiri achiyuda amawaphika mu poto, ndipo nthawi zambiri amawonjezera kupalasa. Ndi zokoma, zopindulitsa zomwe, ndikuganiza, zopambana kwambiri za Polish babkas.