Chakudya cha Isitala cha ku Russian (Kulich)

Russian kulich ndi mkate wokometsetsa cha yisiti womwe umatumikira pa Isitala. Sizingakhale Sabata la Isitala ku Russia popanda chidutswa cha mkate wamtali wamtengo wapatali umene wadalitsidwa ndi wansembe wa parokia.

Njira ina yowonjezeretsa Pasaka ndi paskha , mchere wokometsetsa wobiriwira womwe nthawi zambiri umafalikira pa chidutswa cha kulich.

Kulich ndi mtanda pakati pa mkate ndi mkate wokhala ndi zokoma pang'ono. Mofanana ndi zakudya zambiri, njirayi imasiyanasiyana kuchokera m'banja kupita ku banja. Koma nthawi zambiri imakhala ndi zoumba, mtedza, ndi mpunga wa citrus. Mufuna khofi ya 2-pounds mukhoza kapena kuyika poto kuti muphike.

Njirayi imayitanitsa mazira 8 a mazira ndi azungu awiri okha omwe amawatsitsa mazira azungu ndi kuwasungira maphikidwe ngati meringue torte .

Chimene Mufuna

• Kwa siponji ya yisiti:
• 2p4 supuni ya tiyi yogwira yisiti yowuma
• 1/4 chikho madzi (ofunda)
• 1/4 chikho shuga woyera
• 1/2 mkaka mkaka (scalded, utakhazikika mpaka 110 F)
• 1 kapu ufa wokhazikika
• Chifukwa Chakudya:
• Mafuta 4 osakaniza bata (kutentha kwa chipinda)
• 1/2 chikho shuga woyera
• 8 mazira akuluakulu a dzira (kutentha kwa firiji;
• Supuni ya 1 vanila
• 2 masipuniketi a cardamom
• 1/2 supuni ya supuni mchere
• Mitengo 3 mpaka 3 1/2
• 1/3 chikho chokoma (golide)
• 1/4 chikho cha amondi (slivered)
• 1/4 chikho candied malalanje rind (odulidwa)
• Kwa Glaze:
• 1 kapu ya confectioners 'shuga
• Supuni 2 tiyi ya mandimu
• 1/8 supuni ya tiyi ya mchere wa almond
• Supuni 2 mpaka 3 madzi (ofunda)

Momwe Mungapangire Izo

Ngakhale pali masitepe angapo, chombo cha Isitala chaching'ono chagwedezeka kukhala magulu opambana kuti akuthandizeni kukonzekera kuphika.

Pangani sponge ya yisiti

1. Mu mbale yaikulu, kuphatikiza yisiti, madzi, 1/4 chikho shuga woyera, ndi mkaka. Sakanizani mpaka yisiti ndi shuga zasungunuka. Muziganiza mu 1 chikho ufa mpaka bwino.
2. Phimbani ndi kuima pamalo otentha kwa ora limodzi.

Pangani mtanda

1. Mu mbale ya choyika chosakaniza, kuphatikiza batala, 1/2 chikho shuga woyera, ndi dzira yolks. Onjezerani yisiti-ufa osakaniza, kuphatikiza mokwanira. Onjezani vanila, cardamom, mchere komanso zokwanira 3 mpaka 3 1/2 makapu ufa kuti mupange mtanda wofewa. Onetsetsani zoumba zoumba, amondi, ndi ntchentche ya lalanje.

1. Mu mbale yaying'ono, jambulani dzira lopatsidwa 2 loyera kuti likhale lolimba. Pindani nawo mu mtanda. Konzekerani ndi makina kapena dzanja mpaka mapulaneti osakaniza ndi otsekemera, pafupifupi 3 mpaka 5 mphindi. Ikani malo odzola, mutembenukire kamodzi kuti muvale mbali zonse. Phimbani ndi pulasitiki yophimba pulasitiki ndikukwera mpaka kawiri.
2. Chovala khofi ya 2-mapaundi ikhoza kapena kulima poto ndi kuphika kutsitsi. Kokani mtanda ndi kuwerama nthawi zingapo. Ikani izo mu okonzeka poto, kuphimba ndi kudzoza pulasitiki pulasitiki ndikukwera mpaka mtanda ufike pamwamba pa chitha.

Kuphika Kulich

1. Tani uvuni ku 400 F. Ikani poto pa pepala lophika ndikuphika mphindi 10. Pezani kutentha kwa 350 F ndi kuphika maminiti 35 mpaka 40 kapena mphindi yokhala ndi keke kapena kansalu kakang'ono kapena kansalu kakang'ono kamatuluka bwino.
2. Chotsani kulich kuchokera ku uvuni ndikulola ozizira mphindi 10. Osagwiritsidwa ntchito kuchokera ku chingwe ndi kuzizira pazitali za waya. Pamene muli ndi kutentha pang'ono, kuyang'ana pansi (onani m'munsimu) pamwamba pa pamwamba.

Pangani Kuwala ndi Kutumikira

1. Pamene kulich ikuphika, konzekerani kapu mu kapu kakang'ono mwa kuphatikiza shuga wa confectioners, madzi a mandimu , chotsitsa cha amondi, ndi madzi ofunda okwanira kuti apange madzi ofewa, othamanga.
2. Thirani pamwamba pamwamba pa kulich kulola kuti ikhale pambali ya keke.
3. Kutumikira, kudula korona ndi kuyika pansi pambali. Kusunga zotsalira zilizonse, m'malo mwa korona.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	271
Mafuta Onse	12 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	5 g
Cholesterol	72 mg
Sodium	380 mg
Zakudya	37 g
Matenda a Zakudya	3 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)