Mchere wa sinamoni, amondi, vanila, mazira, batala, shuga, ndi zina. Ndinkagwiritsa ntchito ma pecans kuti azikongoletsa mchenga wa mchenga wojambula.
Chimene Mufuna
- 1/2 kapu ya bata (yofewa)
- 1 chikho granulated shuga
- 2 mazira aakulu (olekana)
- Mkaka wa supuni imodzi
- Supuni ya 1 vanila
- 1/2 supuni ya supuni mchere
- Supuni 1 yophika ufa
- 1 1/2 makapu
- ufa wokhazikika (6/4 ounces )
- 15 ma almond (osagawanika, kapena 30 pecan half)
- Kwa Cinnamon Sugar:
- Supuni 2 supuni ya shuga
- 1/2 supuni ya supuni pansi sinamoni
Momwe Mungapangire Izo
Cream batala ndi 1 chikho shuga. Onjezerani mazira a mazira, mkaka ndi kununkhira ndi kumenyana mpaka kuwala. Onjetsani nyemba zowonjezera ndikusakaniza bwino. Kokani mtanda kwa maola osachepera atatu.
Kutentha uvuni ku 375 ° F (190 ° C / Gasi 5). Lembani mapepala okhala ndi zikopa kapena pepala ndi kuphika.
Powonongeka kwambiri, yekani mtandawo pakati pa 1/8 mpaka 1/4-inch thickness. Dulani ndi odulira nkhuku.
Sungani mosamala zodulidwa ku mapepala ophika okonzeka; onetsetsani mtengo wa amondi kapena pecan pajikiki iliyonse.
Mu mbale yaing'ono, phatikizapo supuni 2 za shuga granulated ndi sinamoni.
Sambani ma cookies ndi mazira omwe simudziwa, ndipo musamawonongeke ndi shuga ya sinamoni.
Dyani ma cookies kwa mphindi zisanu ndi zitatu. Amapanga pafupifupi ma cookies 30.
Mwinanso Mungakonde
Chocolate Butterballs Chokoleti
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 471 |
| Mafuta Onse | 44 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 24 g |
| Cholesterol | 38 mg |
| Sodium | 118 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 7 g |