Chinsinsi cha Cheese Babka Recipe

Chinsinsi cha tchizi ichi ndi chimodzi mwa zokondedwa zanga. M'malo mophika mu bokosi lopangidwa ndi mbalame zam'madzi, nkhukuyi imaphika mu kapu ya mkate ndipo imakhala ndi nsalu yotchedwa streusel topping.

Ndilo lokoma, lolemera kwambiri lomwe limakonda kupangidwa mu chokoleti , sinamoni ndi amondi mitundu ndipo, mwa lingaliro langa, limapambana kwambiri Polish babkas Ine ndalawa.

Chinsinsichi chimapanga mikate itatu koma imawombera bwino. Sungani azungu omwe akutsala ndi kuwasungira kwa mazira oyera mazira .

Onaninso Chinsinsi ichi cha Polish Cheese Babka . Pano pali chithunzi chachikulu cha Cheese Babka.

Chimene Mufuna

• Ntchafu
• 2 phukusi yisiti (yogwira ntchito youma)
• 1/2 shuga supuni
• 1/4 chikho cha madzi (kutentha 110 F)
• 1 chikho mkaka
• 4 mafuta a mafuta (kutentha kwapakati)
• 1/2 chikho shuga
• Supuni 1 ya mchere
• 3 lalikulu mazira yolks (kutentha kwa chipinda, kumenyedwa)
• 5 makapu ufa (cholinga chonse)
• Kudza
• 2/4 mapaundi / 36 ounces kirimu tchizi (kutentha kwapakati)
• 3 lalikulu dzira yolks (kutentha kwa chipinda)
• 1 1/2 makapu shuga
• Mazira Sambani
• 1 lalikulu yai dzira (kutentha kwapakati, kumenyedwa)
• Crumb Topping
• Supuni 6 ufa (cholinga chonse)
• Supuni 8 shuga
• Supuni 4 batala (ozizira)

Momwe Mungapangire Izo

Pangani mtanda

1. Sakani yisiti ndi shuga 1/2 supuni mu madzi ofunda. Khalani pambali kufikira mdima. Dulani mapaipi atatu a mkate.
   
2. Scald mkaka ndi malo mu mbale yaikulu yosakaniza kapena chosakaniza choyimira. Onjezerani batala wokhala ndi makilogalamu makumi asanu ndi atatu ndipo muyambe kusungunuka. Onjezerani 1/2 chikho shuga, mchere, yisiti chosakaniza, ndi 3 mazira a mzira.
   
3. Onjezerani ufa ndi kuwerama mpaka kuwala ndi kutanuka. Kumene mu kudzoza mbale, kutembenukira ku chovala mbali ziwiri, kuphimba ndi mafuta pulasitiki Manga ndi kuuka mpaka kawiri. Izi zingatenge ngati maola awiri.

Pangani Tchizi Kudzaza

• Mu mbale yamkati, kumenyana pamodzi ndi kirimu, mazira a mazira 3 ndi makapu 1/2 shuga mpaka phokoso. Khalani pambali.

Pangani pamwambapa

• Mu kapu yaing'ono, konzekerani kupukutira ndi kuyanjana pamodzi supuni 6 ufa ndi supuni 8 shuga ndi kudula mu supuni 4 ozizira ozizira monga mtanda wa pie. Khalani pambali.

Sonkhanitsani a Cheese Babkas

1. Gwiritsani pansi mtanda wovunduka ndikugawa m'magawo atatu. Gwiritsani ntchito gawo limodzi panthawi ndikuphimba zonsezo, pewani mzere waukulu wa makilogalamu 1/8-inch.
   
2. Kufalitsa mtanda ndi 1/3 mwa kudzaza tchizi. Pindani m'mbali mwa mtanda ndikupukuta mwamphamvu ngati jelly. Ikani m'modzi mwa mapepala okonzedwa. Sambani ndi dzira lokwapulidwa loyera ndi kuwaza ndi 1/3 ya phokoso loponyera.
   
3. Bwerezani ndi mtanda wotsala ndikutsalira mapepala awiri a mkate. Phizani mapulasitiki odzola ndi pulasitiki yophimba pulasitiki ndipo perekani mpaka pamwamba pa mphukira ya poto.
   
4. Malo opangira pakati pa uvuni ndi kutentha kufika madigiri 350. Bake bakka kwa mphindi 40 mpaka 50 kapena mpaka panthawi yomweyo -werengani thermometer yolemba madigiri 190. Lolani ozizira mu poto 5 Mphindi. Gwiritsani ntchito mpeni, kumasula abka kuchokera kumbali ya poto. Kutentha kwathunthu mu poto. Kenaka mutembenuzire ku rack.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	292
Mafuta Onse	19 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	109 mg
Sodium	247 mg
Zakudya	24 g
Matenda a Zakudya	1 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)