Pangani zakudya zanu zokhazokha, kapu wa mkate wothira mafuta kapena kutsanulira pa ayisikilimu osakaniza ndi mchere wopanda mkaka umene uyenera kufa. Chotsitsika chotchedwa ganache chokhacho ndibwino basi monga chokoleti chamdima chimene mumasankha, koma mutapeza chokoleti chapamwamba chokaka mkaka, mkwapula mkaka wochuluka ndi wokoma kwambiri wa kang'onoting'ono wa Bananache mwakhala mukulawa kuyambira mukusiya mkaka wa mkaka- mchere wozungulira. Chinsinsichi chimagwiritsa ntchito mkaka wa kokonati mmalo mwa kirimu cholemera chomwe chimagwiritsidwa ntchito mu maphikidwe achikhalidwe. Kuti mupeze zotsatira zabwino, gwiritsani ntchito chokoleti chopanda mkaka kwambiri.
Chimene Mufuna
- 16 ounces khalidwe labwino mdima wosakaniza mkaka wopanda mkaka, wodula mwala
- 1-15 amatha mkaka wa kokonati (osati mitundu ya lite)
- 1/2 supuni ya supuni ya vanilla
Momwe Mungapangire Izo
- Ikani chokoleti chamdima chodulidwa mumdima. Khalani pambali.
- Mu kasupe kakang'ono pa sing'anga-kutentha kwakukulu, tenthetsani mkaka wa kokonati mpaka ming'oma ingoyamba kuwonekera m'mphepete mwake ndipo nthunzi imatuluka kuchokera pamwamba.
- Thirani mkaka wotentha wa kokonati pamwamba pa chokoleti chodulidwa ndipo muime popanda kuyimbira kwa mphindi zisanu. Pambuyo pa mphindi zisanu, yesani chisakanizo cha kokonati mkaka mpaka mdima wonyezimira komanso wosalala (izi zikutenga pafupifupi 2 mphindi zochepa zosangalatsa).
- Onjezerani chotupa cha vanila ndikugwedeza mpaka mutaphatikizidwa. Gwiritsani ntchito kutentha kapena pang'ono utakhazikika.
Malingaliro Ophika ndi Kutumikira Maganizo
Chinsinsichi ndizo zonse zomwe mukufunikira kukwaniritsa zolakalaka zanu za chokoleti. Ganache ndi mchere wosakaniza wa chokoleti womwe ungagwiritsidwe ntchito popanga mchere wosiyanasiyana ndi zakudya zina zochepa kapena pamwamba pa mchere wambiri wodabwitsa. Kuwonjezera pa kugwiritsidwa ntchito monga chowombera cha mikate, donuts, ndi pies, apa pali njira ziwiri zosavuta zogwiritsira ntchito pandake ganache:
Shambae Yam'madzi Wotsekemera: Sungani nokha ayisikilimu osungulumwa. Onjezerani pizazz poyikantha ndi chokoleti cha chokoleti. Onjezerani mtedza, zidutswa zing'onozing'ono za brownie, chipatso chatsopano ndipo muli ndi maonekedwe abwino, komabe ali ndi thanzi labwino lomwe lidzasangalatsa ngati sundae. Onjezerani zina zowonjezera zina ndi mabanki awiri osakanizidwa ndi voila, kugawanika kwa banki kumakhala kobadwa.
Truffles Chokoleti Wopangidwa ndi Chosakaniza Ganache: Kuti mupange matankhulidwe anu a vegan chokoleti, mobwerezabwereza chokoleti mu njira iyi. Pambuyo pokonzekera monga momwe tafotokozera pamwamba, lolani kuti ganache ikhale yozizira mufiriji mpaka ikhale yofewa koma yolimba kuti ipangire mipira. Mutatha kupanga truffles, pukutani pa pepala la sera ndi kokonati, mtedza wodulidwa kapena kuwaza mafuta a kakao. Pezani kulenga ndi pamwamba pawo ndi mazira a ginger kapena zipatso zouma monga yamatcheri kapena zoumba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 367 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 2 mg |
| Sodium | 15 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 5 g |