Lime Marmalade Recipe

Mankhwala osakanikirana amadzimadzi amagwiritsa ntchito zinthu zitatu zokha. Chinsinsicho ndi chophweka, koma konzani mtsogolo kuti chitsime usiku kuti uchotse mkwiyo. Chinsinsi ichi chimakupatsani zokwanira kwa inu komanso mphatso zakhitchini.

Chimene Mufuna

Momwe Mungapangire Izo

Dulani peeled theka ndi kufinya madzi. Ikani madzi pambali.

Pezani zamkati ndi mbewu kuchokera ku laimu. Ikani mu thumba la cheesecloth. Ikani bokosi la cheesecloth, zest, juisi, ndi madzi papepala lamasentimita 6, kenaka muwaphimbe ndi kuumitsa usiku, kapena maola 8.

Bweretsani madzi osakaniza kwa chithupsa ndikuphika pafupi maola awiri, mpaka mapepalawo asafe. Chotsani thumba la cheesecloth. Onjezerani shuga mpaka poto ndikupangitsani kupasuka.

Wiritsani, kuyambitsa nthawi zambiri mpaka mpweya wotentha umatha kufika madigiri 220.

Kuwotchera mu mitsuko yoyera, kusiya 1/4 inchi ya headpace. Cap ndi kusindikiza. Ndondomeko ya mphindi khumi mu madzi otentha. Sinthani kutali, ngati kuli kofunikira.

Gwero la Chinsinsi: ndi Carol W. Costenbader (Storey Books)
Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 35
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 0 mg
Zakudya 9 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)