Mbewu imeneyi ya pirin yomwe imapanga mphesa imapanga mbiya zisanu ndi zitatu. Mbalameyi imapanga nsalu zabwino kwambiri zapadera, ma bisisi, kapena maffine m'mawa, kapena kuzigwiritsira ntchito monga mapulogalamu omwe amachititsa kuti malalanje azisungunuka.
Wowerenga wina analemba kuti anapanga mankhwalawa, kuphatikizapo zipatso zamphesa, malalanje, ndi mandimu. Wowerenga wina ankaganiza kuti pith iyenera kukhala yotsalira bwino. Ngati mukuyang'ana zowawa , peel pith pamodzi ndi kunja peel. Kuchotsa mkwiyo wambiri, sungani mthunzi wa madzi m'kati mwa madzi kwa ola limodzi, kusintha madzi awiri kapena katatu.
Chimene Mufuna
- Zipatso zazikulu zazikulu (zakuda khungu)
- 1 lalikulu mandimu (wandiweyani-khungu)
- 2 makapu madzi
- 4 makapu granulated shuga
Momwe Mungapangire Izo
- Peel chipatso ndi mandimu; dulani mbali yamkati mkati mwa peyala kuchoka kumphepete. Dulani rind muzitali za mamita atatu / 4 m'litali ndi mainchesi 1/8 mulifupi. Dulani chipatso chokoma, kusunga madzi.
- Mu ketulo lolemera kwambiri la mafuta asanu ndi atatu (8-quart) lopanda kanthu kapena phokoso lapakatikati-kutentha kwambiri, sungani mapepala a rind, zipatso zokomedwa, madzi osungirako, ndi makapu 2 a madzi, osaphimbidwa, kwa mphindi khumi. Thirani mu lalikulu lalikulu lamadzi la galasi ndipo mulole kuima, kuphimbidwa, pamalo ozizira kwa maola 6 mpaka 8 kapena usiku wonse.
- Lembani ketulo lakumatalala pafupifupi magawo atatu pazerenthu ndikuwonjezera mitsuko. Bweretsani madzi ku chithupsa. Pezani kutentha mpaka kutsika kuti mitsuko ikhale yofunda.
- Ikani zivindikiro mu kapu ya madzi ndipo mubweretse kuimira. Chotsani kutentha ndi kuika pambali.
- Bweretsani chipatsocho mu ketulo. Onjezerani shuga ndikuyikapo poto pamwamba pa sing'anga kutentha. Onetsetsani maswiti odalirika a thermometer ku poto ndikubweretsani chisakanizo kwa chithupsa, choyambitsa mpaka shuga ikasungunuka. Pitirizani kutentha, kusonkhezera nthawi zina, mpaka mpweya wotentha umalembetsa 218 F mpaka 220 F, kapena pafupifupi madigiri 8 pamwamba pa malo otentha, malingana ndi kukula kwake.
- Chotsani poto kuchokera kutentha, pezani chithovu, ndipo pangani mitsuko yowonjezera yachitsulo, ndikusiya 1/4-inch headpace.
- Ndi zitsulo zamapepala zosalala, zong'ambika, zitsani zitsulo ndi ulusi, ikani zitsulo pamitsuko ndikuziphwanya pa mphetezo mwamphamvu koma osati zolimba kwambiri.
- Ikani mitsukoyo pamtunda ndikuwatsitsa m'madzi otentha. Madzi a madzi ayenera kukhala pafupifupi 1 inchi pamwamba pa mbiya; onjezerani madzi ena otentha, ngati mukufunikira. Bweretsani madzi ku chithupsa; kuchepetsa kutentha kuti mukhale ndi thupi lopweteka komanso ndondomeko kwa mphindi 10.
- Chotsani mitsuko mu madzi osamba ndi kuwasiya iwo ozizira kwa maola 12; kuyesa kwa zisindikizo zosamveka.
- Lembani mitsuko ndikusunga marmalade pamalo ozizira, amdima. Ngati mwasankha kusatenthetsa ndi kukonza mitsuko, kapena ngati muli ndi mtsuko wosasindikiza, firizani ndi marmalade ndikugwiritse ntchito mkati mwa masabata atatu.
Onaninso : Kukonzekera Mitsuko Yothandizira
Kusintha Nthawi Zotsatira Zamtundu
- 0 mpaka 1,000: Mphindi 10
- Mapazi 1,001 mpaka 6,000: Mphindi 15
- 6,001 ndi pamwamba: mphindi 20
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 81 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |