Ampanadas okomawa amadzaza ndi zokoma zakuda, nyemba, ndi tchizi, zokhala ndi cilantro, chitowe ndi tsabola pang'ono. Ndimakonda kuwonjezera zoumba zagolide kuti ndiwapatse kukhudza kokoma kwa South America empanadas .
Ngati n'kotheka, perekani kudzaza ndi mtanda usiku wonse, ndipo muwalole kuti azizizira usiku wonse m'firiji.
Chimene Mufuna
- 1 Chinsinsi
- supanada mtanda
- 1/2 chikho chagolide zoumba
- 1 anyezi anyezi (akanadulidwa bwino)
- 3 supuni 3 mafuta masamba
- 1/2 supuni ya supuni adyo mchere
- Supuni 1 chitowe
- Masipuniketi awiri aji panca phala (zosankha - onani chingwe pansipa)
- 1 sing'anga yamphanga (mbeu ndi diced)
- Supuni 1 shuga
- 5-6 mapaletoni, odulidwa bwino
- 1 (15.5 ounce) akhoza nyemba zakuda, zotsekedwa
- 2 makapu maso a chimanga ozizira
- Msuzi wa 1/2 laimu
- 4 ounces alimi tchizi (kudula cubes (1/4 inchi) cubes)
- Jekeseni wa jekeseni wa 4 ounces (kudula cubes)
- 1/4 chikho
- cilantro yatsopano (
- chodulidwa)
- 1 dzira
- Shuga wambiri (chifukwa cha kufumbi)
Momwe Mungapangire Izo
- Konzani mtanda wa empanada ndi malo mu firiji kuti muwotchedwe, mutakulungidwa mu pulasitala ya sarani.
- Thirani madzi otentha pa zoumba zagolide ndipo musiyeni zilowerere kwa mphindi 10, ndiye kukhetsa. Khalani pambali.
- Onjezerani mafuta a masamba ku zolemera za skillet ndi malo pa sing'anga kutentha. Onjezerani anyezi odulidwa, chitowe, adyo mchere, ndi maji aji, ndipo musungunuke mpaka anyezi asakonde komanso otsika pang'ono, pafupi mphindi zisanu ndi zisanu ndi zitatu.
- Onjezerani tomato wodulidwa, anyezi wobiriwira, ndi shuga ndi kusungunuka, oyambitsa, kwa mphindi zisanu, kapena mpaka madzi owonjezera atsekedwa ndipo tomato ayamba kumamatira poto.
- Onjezerani nyemba zakuda ndikupukuta, mpaka madzi owonjezera atsekedwa, pafupi mphindi zisanu.
- Onjezerani chimanga, zoumba, ndi madzi a mandimu , ndi kuphika kwa mphindi zisanu.
- Chotsani kusakaniza kuchokera kutentha ndikuwombera mu mbale yotentha. Akanire kutentha kwa firiji, kenaka musunthire mu tchizi ta tchizi ndi cilantro.
- Sungani chisakanizo kwa maola awiri, kapena usiku wonse.
- Sakanizani uvuni ku madigiri 375.
- Gawani mtandawo mu zidutswa 20 (zapanadas zazikulu), kapena zidutswa makumi anayi (zazing'ono, zopeta za empanadas). [khalani]
- Pendani mtanda uliwonse mu bwalo la 1/4 inchi wandiweyani. (Miyendo idzakhala ya pafupifupi masentimita 6 m'mimba mwake chifukwa cha empanadas yaikulu ndi pafupifupi masentimita atatu ndi awiri kwazing'ono).
- Pakani supuni 1 yodzaza pakati pa mtanda uliwonse (supuni 1 ya empanadas yaing'ono).
- Pindani mtandawo pa kudzazidwa kuti mupangire gawo. Lumikizani m'mphepete pamodzi molimba kuti musindikize.
- Pindani m'mphepete mwayekha ndi crimp mwakongoletsera.
- Sambani empanadas mowolowa manja ndi dzira lomenyedwa. Kuphika kwa mphindi pafupifupi 20, kapena mpaka mutadzikuza ndi golide wagolide.
- Mulole ozizira ndi fumbi ndi shuga wambiri.
- Kutumikira ofunda kapena firiji.