Nkhumba Zokongola za Scampi - Dish Classic ya ku Italy ndi America

Shrimp scampi ndi gawo la zolembera zakuda za ku Italy ndi America zomwe ndinakulira nazo: mwatsopano, garlicky ndipo nthawi zonse mafuta ochepa, shrimp scampi amafunikira chakudya chabwino kapena pasitala kuti amwetse mafuta okoma ndi mafuta. Gawo labwino pa shrimp scampi ndilokha kuti ndi lofulumira komanso losavuta kupanga.

Chimene Mufuna

• 1 lb shrimp (yayikulu, yapota peeled)
• 5 cloves adyo
• Supuni 2 za parsley (finely akanadulidwa)
• 1/2 supuni ya supuni ya tsabola wofiira
• Supuni 1 batala
• Supuni 2 za mafuta
• 1/2 kapu vinyo woyera
• Mchere kuti ulawe
• Tsabola wakuda kuti alawe
• Supuni imodzi ya mandimu
• Pasitala kapena mkate

Momwe Mungapangire Izo

1. Ngati mukugwiritsa ntchito pasitala, perekani madzi kwa chithupsa ndikuonjezerani mchere wambiri. Pamene zithupsa, yikani phula lalikulu pa phulusa lina ndikuwotcha kutentha.
2. Gawani adyo clove ngati woonda momwe mungathere.
3. Onjezerani pasitala kumadzi otentha ndi mafuta ndi mafuta ku phala la saute.
4. Sakanizani adyo kwa mphindi imodzi - musati muwotche - kenaka yikani tsabola wofiira.
5. Onjezerani vinyo woyera ndi mchere pang'ono ndipo muwulitse mwansanga kwa mphindi 2-3, kenaka yonjezerani shrimp.

1. Lembani ziphuphu zidumphire mu poto pamwamba pa kutentha kwakukulu kwa mphindi 2-3, kenaka mutembenuzire ndi kuwonjezera parsley ndi tsabola wakuda. Dikirani miniti imodzi ndikusakaniza bwino ndikuzimitsa kutentha.
2. Pasitala iyenera kuchitidwa tsopano, kotero ikanize.
3. Onjezerani madzi a mandimu ku scampi, kenaka sanganinso ndi pasitala ndipo mutumikire mwakamodzi. Ngati mukuyenda njira ya mkate, tsanulirani scampi mu mbale ndikukhala nayo!