Zovala zakale za Kum'mwera kwa Giblet zimaphatikizapo mazira ophika kwambiri. Msuzi wophika ndi giblets amagwiritsidwa ntchito kuti asamveke zovala. Ndizovala, koma gawo la chimanga lingagwiritsidwe ntchito mukusakaniza.
Chimene Mufuna
- Giblets kuchokera ku 1 Turkey
- 1/4 supuni ya supuni mchere
- 1/2 kapu anyezi (odulidwa)
- 1/4 chikho cha celery (finely akanadulidwa)
- 1/2 kapu ya batala
- Makapu asanu ndi atatu (8) amapatsa mkate wambiri (pafupifupi magawo 14 a mkate)
- 4 mazira ophika kwambiri (odulidwa)
- Supuni ya 1 yokhala ndi mchere (kapena mchere wa udzu winawake)
- Supuni 1 ya nkhuku zokometsera
- 1/4 supuni ya supuni
Momwe Mungapangire Izo
- Mu kasupe, phatikizani giblets (osati chiwindi) ndi madzi okwanira kuti muphimbe ndi mchere.
- Phimbani ndi kuimirira kwa maola awiri, mpaka mutha.
- Yonjezerani chiwindi; kuphimba ndikuyimira kwa mphindi 25 motalika. Cool giblets ndi msuzi pang'ono.
- Chotsani ndi kuwaza giblets; khalani pambali ndikusunga 1 chikho cha msuzi.
- Sungunulani batala mu skillet pa sing'anga-kutentha; kuphika anyezi ndi udzu winawake mpaka wachifundo; kuphatikiza ndi nyenyeswa za mkate, mazira odulidwa, giblets odulidwa, mchere wothira, nkhuku, ndi tsabola. Onjezerani kusungidwa msuzi, ndikuponya mopepuka kuti muzisungunuka.
- Sakani mu mbale yophika mikate 2-quart. Phimbani mwamphamvu ndi kuphika pa 350 F kwa mphindi 40 mpaka 45. Mukhozanso kuphikidwa mu mbalame - ndizokwanira kuyika 10 mpaka 12-pounds.