Mtengo wa njuchi ndi wokonzedwa bwino ndipo msuzi wofiira wa vinyo umapatsa chisangalalo chokwanira.
Gwiritsani ntchito Pinot Noir (Burgundy), Cabernet, kapena vinyo wabwino wouma wofiira mu msuzi.
Chifukwa chakumwa, nyama ziwiri zamphongo zimakhala bwino kwambiri ndi Cabernet Sauvignon kapena Malbec.
Ichi ndi chokoma chodabwitsa cha chakudya chapadera kwambiri. Yesetsani kuti mudye chakudya cha Khirisimasi, koma ndibwino kwambiri tsiku la Valentine kapena chikondwerero cha chaka.
Wowerenga wina adanena kuti iye adalowa m'malo mwa mwanawankhosa, ndipo zotsatira zake zinali zabwino.
Related Recipe: Ng'ombe Yopatsa Ngongole Ndi Bourbon
Chimene Mufuna
- Nkhumba 1 yamphongo yophika (yokonzedwa bwino, pafupifupi mapaundi 4 mpaka 5)
- 1 clove adyo (theka)
- Supuni 1 mpaka 2 mafuta a maolivi
- Supuni 1 supuni mchere (nyanja yamchere kapena kosher mchere)
- 1/4 supuni ya supuni tsabola wakuda (mwatsopano)
- 1/2 supuni ya supuni Kachiole nyengo (kapena Cajun seasoning blend)
- Kwa Sauce:
- Supuni 3 batala
- 1 sing'anga shallot (minced)
- 1/4 supuni ya supuni tsabola wakuda (mwatsopano)
- 3 makapu ng'ombe msuzi (otsika sodium)
- 1 chikho pinot black (kapena vinyo burgundy, kapena gwiritsani ntchito vinyo watsopano wouma bwino)
- 1/2 sprig rosemary (kapena pafupifupi 1/2 supuni ya tiyi ya masamba a rosemary)
- Zosankha: Mchere kuti ulawe
Momwe Mungapangire Izo
- Tsukani ng'ombe yowotcha ndi mbali yodulidwa ya magawo a adyo, kenaka mutenge mafuta onse. Fukani ndi mchere, tsabola, ndi zokometsera zokometsera, kusakaniza kuti muvale bwino ndi zokometsera. Gwiritsani ntchito mapeto ochepa kwambiri kuti apange chophimba chovala bwino kwambiri mu tiyi ndi tayi kuti asunge chotupa m'malo mwake. Manga kapena kusindikiza mu thumba la kusungirako chakudya ndi refrigerate kwa ola kapena awiri.
- Mu sing'anga supu, kusungunula batala pa sing'anga kutentha; onjezani shallots ndi kuphika, oyambitsa, mpaka shallots ndi zofewa. Onetsetsani tsabola, ng'ombe yamphongo, pinot wakuda, ndi rosemary. Bweretsani ku chithupsa. Kuchepetsa kutentha kwa sing'anga ndi kuyimirira mpaka kuchepa pafupifupi makapu 1 1/2. Kupsinjika, kulawa, ndi kuwonjezera mchere ngati kuli kofunikira. Khalani pambali.
- Mpweya wotentha ku 425 F.
- Ikani chowotcha pamtunda wokazinga. Kuwotchera kwa mphindi 45 mpaka 1 ola, kapena mpaka kutentha kumalemba 135 ° kwachisinkhu chosavuta kapena 145 ° kwa sing'anga. Chotsani mu uvuni ndi tenti mosasunthika ndi zojambulazo; lolani mpumulo kwa mphindi 15 musanayambe kupuma.
- Bweretsani msuzi wochepetsedwa kuti mumve; tumizani ku mbale ndipo mutumikire ndi tsitsi lochepetsedwa.
Mwinanso Mungakonde
- Chitsamba Chodula Pamwamba Pamwamba Ndi Pan Gravy
- Mpangidwe Wokongola Yopseza Chophika Chophimba
- Pepper ndi Herb Crusted Sirloin Strip Roast
- Zitsamba ndi Zosakaniza Zakudya Zakudya Zokoma
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 734 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 265 mg |
| Sodium | 781 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 85 g |