Catfish Chowder ya Manhattan

Katemera wa catfish chowder chofanana ndi chokoma ku Manhattan chophimba chowder, koma ndi nsomba. Msuzi wothira tomato ndi wokonzedwa bwino ndi masamba odulidwa, Kereole, ndi zitsamba.

Nyama yankhumba imapangitsanso zakumwa zakuya, koma omasuka kugwiritsa ntchito supuni imodzi ya maolivi osakwatiwa ngati mukuwerengera mafuta kapena kuchepetsa mafuta.

Chimene Mufuna

• 4 amadula nyama yankhumba
• 1 anyezi wamkulu
• Kaloti wambiri
• 1/2 chikho chodulidwa tsabola bell
• 1/4 chikho chodulidwa udzu winawake
• 2 (mapiritsi 14.5 oz) tomato (diced, ndi zamadzimadzi)
• Madzi otsekemera 2 (8 oz)
• 1 1/2 makapu
• masamba msuzi
• 1 mbatata
• khungu lofiira kapena Yukon Gold , amadula cubes 1/2-inch)
• Supuni 1 ya Creole yophika
• 1/2 supuni ya supuni yowumitsa thyme
• Supuni 1 yatsopano yophika parsley
• 1 pounds catfish (mudulidwe mu 1-inch chunks)
• Supuni 1 / 4-1 / 2 mchere wosakaniza (kapena kulawa - kumadalira saltiness wa msuzi ndi zokometsera)

Momwe Mungapangire Izo

1. Thirani nyama yankhumba ndi anyezi. Peel kaloti ndi kugawanika bwino.
2. Mu lalikulu saucepan, saute nyama yankhumba mpaka msuzi; chotsani pamapiriti apapepala.
3. Sungani zonse koma supuni imodzi ya zophimba zamatoni. Onjezerani mandimu anyezi, karoti, tsabola wobiriwira, ndi udzu winawake wa poto ndi phokoso mpaka anyezi azisangalala komanso karoti yasintha pang'ono.
4. Onjezerani tomato, madzi a mandimu, ndi msuzi pamodzi ndi mbatata, Chikiliyo chokhazikika, thyme, ndi tsabola; kubweretsa kwa chithupsa pa kutentha kwakukulu. Pezani kutentha kutsika ndikuphimba poto. Sakani msuzi kwa mphindi 20 mpaka 25, kapena mpaka masamba ali ofewa.

1. Onjezerani parsley ndi kamba; Pitirizani kuyimirira kwa mphindi zisanu, kapena mpaka nsomba ikhale yosavuta komanso yophika. Lawani ndi kuwonjezera mchere, ngati mukufunikira. Fukani ndi nyama yankhumba yophika musanayambe kutumikira.