Nkhumba Yoyamba ya Barley ya Slow Cooker

Msuzi wa njuchi ndi balere amasonkhana pamodzi mosavuta mu ng'anjo yanu ndipo ndizokonzekera bwino usiku. Ndiko kukukonzerani ndikukudikirirani mukafika kunyumba kuchokera kuntchito kapena kusukulu. Gwiritsani ntchito msuzi wochuluka wa ng'ombe ndi balere ndi mkate wochuluka.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu khockpot, phatikizani mphodza ya ng'ombe ndi anyezi, udzu winawake, kaloti, balere, bay leaf, ndi msuzi wa ng'ombe.
  2. Phimbani ndi kuphika supu pa LOW kwa maola 6 mpaka 8.
  3. Lawani ndi kuwonjezera mchere ndi tsabola, ngati mukufunikira.

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 281
Mafuta Onse 9 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 4 g
Cholesterol 68 mg
Sodium 1,188 mg
Zakudya 22 g
Matenda a Zakudya 5 g
Mapuloteni 28 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)