Nkhumba za Indian Bombay Mbatata ndi Chilies

Anakhala ndi mbatata zokoma zokoma za Bombay pa malo ogulitsa chakudya cha ku Indiya ndikudabwa kuti amapeza bwanji zinthu zosavuta monga mbatata kuti azilawa kwambiri? Iyi ndi njira imodzi. Chinthu china cha mbatata yabwino kwambiri ya Bombay chiri mu mafuta ophika. Ndimawona kuti kugwiritsa ntchito mafuta a mpiru m'malo mwa njira ina iliyonse kumapatsa chakudya changa cha ku India chakudya chochepa chakumveka bwino, choncho yesetsani kugwiritsa ntchito mpiru wa mpiru ngati mungathe. Koma chifukwa mafuta a mpiru sakhala ovuta kupeza nthawi zonse, yesani imodzi mwa njirazi kuti muwonjezeko kuyamwa pang'ono: kokonati mafuta, ghee, mafuta a kanani kapena kuphatikiza mafutawa.

Izi zokometsera za Indian bombay mbatata ndizosavuta kudya zamasamba ndi zamasamba za Indian zomwe zimatulutsa kutentha ndi mazira asanu atsopano. Ngati mumakonda chakudya chanu cha ku India, onjezerani mankhwala enaake, kapena muzidula kuti muchepetse zonunkhira pang'ono.

Chinsinsi chimenechi ndi zamasamba komanso zamasamba. Ngati mukufuna kuti mukhale wopanda gluteni, sungani ufa wopanda ufa wa gluten ndipo onetsetsani kuti mumagwiritsa ntchito tamari yamtundu wa gluten mmalo mwa msuzi wa soya wokhazikika. Zosakaniza zokhazo zonse ndizosauka.

Chimene Mufuna

• 3 tbsp. ufa
• 1/2 tsp. mchere
• 2 mbatata (yodulidwa pafupifupi pafupifupi masentimita awiri)
• Mafuta okometsera
• 5 kasupe wobiriwira (minced)
• 3 cloves adyo (minced)
• 2 tsp. msuzi wa soya
• 1 tbsp. chili cha msuzi (kapena msuzi wotentha)
• 3 tbsp. phwetekere
• 1/2 tsp. shuga
• Dash wa mchere ndi tsabola kuti mulawe
• 2 tbsp. cilantro (chodulidwa)
• 3 anyezi wobiriwira (odulidwa)

Momwe Mungapangire Izo

1. Phatikizani ufa, 1/2 tsp mchere ndi madzi pang'ono mu mbale, kuwonjezera madzi okwanira kuti apange phokoso. Whisk pamodzi mpaka yosalala.
2. Vvalani chidutswa chilichonse cha mbatata ndi kumenyana ndi mafuta mpaka kufikira mbali zonse.
3. Pakati pa skillet, kutentha kwa mchere wobiriwira, minced adyo, soya msuzi, chili cha msuzi kapena msuzi wotentha ndi phwetekere mu mafuta pang'ono, oyambitsa bwino. Onjezerani shuga, mchere ndi tsabola ndi mbatata, ndipo yesani bwino kuvala mbatata ndi zonunkhira.

1. Chotsani kutentha ndi zokongoletsa ndi cilantro yodulidwa ndi kudulidwa wobiriwira anyezi.

Monga kupanga chakudya chodyera ku India? Pano pali zakudya zingapo zowonjezera zamasamba ndi zamasamba zomwe zimadyetsedwa ku India.

• Zomera zosakaniza za Indian ndi zonunkhira (subji)
• Fried paneer pakoras
• Indian tandoori-spiced yoboola tofu
• Matenda a Aloo (mbatata zokhala ndi ma Indian ndi nandolo
• Chinsinsi chokhala ndi zamasamba zogwiritsira ntchito zamasamba
• Zakudya zophika zamasamba ndi nandolo ndi mbatata
• Kokonati ya zamasamba yophika mphodza
• Nkhumba zowonongeka (Indian flatbread)
• Zowonjezeranso zowonjezera zakudya za Indian Indian