Paneer pakoras ndi Indian paneer chees cubes kapena magawo okazinga mu ufa wa gramu (ufa wa chickpea, nthawi zina umatchedwa "besan") kumenyana. Ah, tchizi wouma, kodi pali chinthu china chosangalatsa? Mtedza wa Indian Indian paneer, womenyedwa ndi wokazinga monga chikondamoyo cha Indian ndi wokoma kwambiri.
Sangalalani ndi tizilombo tating'onoting'ono timeneti tomwe timapanga panja, monga chutney kapena barbecue msuzi. Amapanga chakudya chokwanira kapena chosangalatsa, ngakhale kuti kuzizira kumathandizanso monga chakudya chodyera ku Indian, ngakhale kuti paneras paneer siinatumikire ngati mbale.
Paneer pakoras amapangidwa ndi ufa wa chickpea, womwe ndi "wokonda" kusiyana ndi ufa wokhazikika popanga makoras. Pachifukwa ichi, sindikulimbikitsanso kupanga ufa wokhazikika. Yang'anani mu sitolo yaikulu yodyetsera thanzi kapena kupita ku malo odyera a ku Asia ngati wogulitsa wanu nthawi zonse sakuziyika. Ndichizoloŵezi chophatikizapo kuphika kwa Indian vegetarian , ndipo, chifukwa chimakhala bwino, mungathe kukhalanso ufa wambiri pa intaneti nthawi zonse.
Ngati simukufuna kugwiritsa ntchito njira yophika pogwiritsa ntchito ghee (Indian butter), mafuta aliwonse ophika otentha amapanga - mungagwiritse ntchito mafuta a mandimu kuti azisangalala bwino, mafuta a canola, mafuta osakaniza kapena mafuta a mpendadzuwa, kapena, Gwiritsani ntchito mafuta obiriwira.
Chimene Mufuna
- Phukusi loyamba la Indian paneer tchizi (250-300 magalamu, timachepa pafupifupi 1/2 inchi lakuda)
- 1 chikho chimanga cha ufa (chomwe chimatchedwanso ufa wa gramu kapena besan)
- 2 tsp mafuta otentha kwambiri kapena mafuta (Indian butter)
- 1/2 tsp garam masala (mwasankha)
- 1/2 tsp mchere
- 1/4 - 1/2 tsp tsabola wa cayenne (kulawa)
- 1/3 - 1/2 chikho madzi
- mafuta okazinga
Momwe Mungapangire Izo
Whisk pamodzi ufa wa chickpea, mafuta kapena ghee, garam masala, mchere ndi ufa wa chili. Pang'onopang'ono muphatikize madzi, kuwonjezera zokwanira kuti mupange batter wandiweyani.
Sakanizani kagawo kalikonse pa batter, mutembenuzire kuvala bwino.
Muziwotchera m'mafuta otentha mpaka phokoso lofiirira kwambiri. Zigawozi zowonongekazi ndi zabwino pamene zatsopano, choncho amasangalala ndi panja ya paneras.
Sizimangokhalira kukondweretsa kuposa tchizi yokazinga!
Sangalalani!
Monga kupanga chakudya chodyera ku India? Pano pali zakudya zingapo zowonjezera zamasamba ndi zamasamba zomwe zimadyetsedwa ku India.
- Chinsinsi chokhala ndi zamasamba zogwiritsira ntchito zamasamba
- Zakudya zophika zamasamba ndi nandolo ndi mbatata
- Kokonati ya zamasamba yophika mphodza
- Nkhumba zowonongeka (Indian flatbread)
- Zomera zosakaniza za Indian ndi zonunkhira (subji)
- Indian tandoori-spiced yoboola tofu
- Matenda a Aloo (mbatata zokhala ndi ma Indian ndi nandolo
- Zowonjezeranso zowonjezera zakudya za Indian Indian