Zakudya Zapamwamba Zoposa 10

Oxtails ndi mchira wa ng'ombe. Iwo sangakhale odulidwa ndi ng'ombe yomwe inu mumakonda kuganiza kuti mugwiritse ntchito, koma ngati inu mumadumpha ng'ombe, inu mukusowa kwenikweni-iwo amapanga msuzi abwino ndi stews.

Pano pali maphikidwe okoma 10 okoma kwambiri a supu, maswiti ndi maphunziro apamwamba. Sankhani kuchokera ku chakudya chodyera, chakudya cha ku Spain ndi kum'maŵa kwa Europe zoperekera maphikidwe.

Ngati muli ndi vuto lopeza malo odyera, mungalowe m'malo mwa nyama, ng'ombe, nthiti yaifupi, shank kapena mafupa osiyanasiyana, koma musayembekezere kuti ndizovuta. Monga ndi njira iliyonse, omasuka kusintha izi kuti mukwaniritse zosowa ndi zokonda za banja lanu.

• 01 pa 10

  Zovala za Braised

  Ngati mukungophunzira kuphika ng'ombe, simungapite molakwika ndi Chinsinsi ichi cha braised oxtail. Limafotokozera momwe mungaphike nyama yodulidwayi pang'onopang'ono kuti ikhale yabwino komanso yokoma.

• 02 pa 10

  Dziko la Oxtails Dinner

  Kuphatikizana kwa vinyo, vinyo wofiira, msuzi wa Worcestershire, nyengo ndi ndiwo zamasamba zimapatsa chakudya chokoma cha banja. Mudzafuna kukonzekera nsana usiku, komanso mulole nthawi isanafike chakudya chamadzulo kuti muwonjezere masamba ku mbale.

• 03 pa 10

  Munda wa balere Wophika zakudya

  Msuzi wa zakudya ndi chitonthozo cha chakudya chapamwamba kwambiri. Muyambitsa msuzi mu crockpot (yomwe imathandiza kuti nyamayo ikhale yosavuta) ndiyeno yambani kuphika pa mphika. Konzani nthawi yosachepera tsiku lonse kuti muphike ... koma zidzakhala zabwino kwambiri.

• 04 pa 10

  Eastern European Oxtail Barley Soup

  Pano pali mndandanda wina wa msuzi wa balere wophika balere, womwe umalengeza kuchokera kummawa kwa Ulaya. Ziri zofanana ndi maphikidwe a crockpot pamwamba, koma mumakhala masamba ochepa ndipo samatenga nthawi yochepa kupanga.

• 05 ya 10

  Chomera Chomera Chomera

  Nthawi yokonzekera yokhala ndi mpweya wabwino kwambiriyi ndi pafupifupi maminiti 15, kotero ngati mutalola nthawi yowonjezera m'mawa, mukhoza kuwonjezera zowonjezerako ku crockpot ndikudya chakudya chamadzulo usiku womwewo.
  

• 06 cha 10

  Moyo Wosakaniza Wosakaniza

  Kuphatikizana ndi mafuta odzola ndi kaloti, parsnips ndi turnips zimapangira chakudya chamoyo chokoma. Tumizani izi ndi mpunga kapena mbatata yosenda.

• 07 pa 10

  Mtedza wa Italy (Guazzetto)

  Guazzetto amatanthawuza "kutayika ndi vinyo" m'Chitaliyana, ndipo mphodzayi imaphatikizapo mlingo wathanzi wa vinyo wofiira. Zakudya zamalonda za ku Italy zimagwiritsidwa ntchito pa pasita (ngakhale mbatata yosenda, polenta kapena ngakhale cubes ya mkate idzachita mu uzitsine).

• 08 pa 10

  Chitchainizi (Chosavuta Kumva)

  Popeza ng'ombe zili ndi mchira m'dziko lililonse, sizosadabwitsa kupeza maphikidwe a mchere m'mayiko onse. Chitsulo chachingelezi cha Chingerezi chimaphatikizapo mpiru ya Chingelezi ndi sherry youma (ngati mukufuna) mmalo mwa vinyo wofiira.

• 09 ya 10

  Spanish Oxtails ku Sherry Sauce

  A Chingerezi si okhawo amene angagwiritse ntchito sherry ndi zakumwa zawo. Chophimba ichi cha ku Spain chiphikidwa mu chophikira, ndipo chiyenera kutumizidwa ndi mbatata yokazinga.

• 10 pa 10

  Msuzi Wobirira ndi Braised Greens ndi White nyemba

  Mulole nthawi yochuluka yokonza magawo atatu a chakudya chokoma ichi: mphodza yamphongo, masamba obirira ndi nyemba zoyera. Ndiwo chakudya chamtendere chotentha chachisanu.