Chombo cha Braised Chovala

Mtitolo ndi nyama yodabwitsa kwambiri. Ndiwo mchira wa steer, womwe umatanthauza kuti uli wokhuthala pamapeto amodzi ndipo umakhala wofiira pamzake, ndipo umagulitsidwa kudula mu zigawo, zomwe zikutanthauza kuti udzakhala ndi zidutswa zingapo zazikulu zodya nyama ndi zina zochepa kwenikweni.

Ng'ombeyi imadzala ndi mitundu yonse ya tizilombo toyambitsa matenda, zomwe zimatanthawuza kuti imayenera kuphikidwa pang'onopang'ono pogwiritsa ntchito kutentha kwaubweya.

Mwamwayi, kuphika kumeneku kumasungunula zitsamba zonsezi ndikuzipanga kukhala gelatin, kotero mutha kugwiritsa ntchito kuphika madzi kuti mupange msuzi wochuluka kwambiri. Ndipo nyama yokha imakhala yokoma kwambiri.

Chinthu chodabwitsa chokhudzana ndi nsomba ndi chakuti chakudya chimakhala chokhala ndi chakudya chambiri, koma tsopano chiri ngati ndalama zisanu ndi imodzi piritsi, zomwe zikutanthawuza kuti mapaundi anayi a mapaundi akhoza kutenga pafupifupi $ 25. Ndikulingalira kuti wina adatsimikiza kuti Ox yekha ali ndi mchira umodzi, kotero iwo ayenera kulipira zambiri. Komabe, imadyetsa anthu anai ndipo ndi ofunika kwambiri.

Chimene Mufuna

• 1 zophika nyama, pakati pa 3 ndi 4 mapaundi
• ¼ mafuta a canola mafuta (kapena mafuta ena masamba)
• 4 makapu ng'ombe oweta
• 2-3 anyezi apakati (peeled ndi diced)
• Sprig watsopano rosemary
• 2-3 adyo cloves (peeled ndi wosweka)
• 2-3 Bay masamba
• 1 chikho cha vinyo wofiira
• ¼ chikho cha phwetekere
• Supuni ya supuni 1 ya peppercorns yonse yakuda
• Mchere wamchere ndi tsabola wakuda
• Supuni 1 batala
• Ufa wa supuni imodzi

Momwe Mungapangire Izo

1. Tentheni uvuni wanu ku 300 ° F (150 ° C). Dya zitsambazo bwino ndi mapepala amapepala. Izi zidzakuthandizani kupeza mtundu wabwino wa bulauni mukamawasaka.
2. Muzitsulo zolemera, zitsulo zotchedwa steel or steel brazier, kutentha mafuta kutentha kwambiri, kenaka yikani mchere ndi kuwafufuzira bwinobwino, pogwiritsa ntchito mbendera kuti mutembenuzire. Mukakhala ndi mabala okongola a bulauni kumbali zonse, chotsani mchere pamoto ndikuika pambali.
3. Onjezerani anyezi ndi adyo kuti muphike ndi kuphika kwa mphindi zisanu kapena zina, kapena mpaka anyezi asakanike pang'ono.

1. Onjezerani vinyo ndikugwiritsa ntchito supuni yamatabwa kapena spatula kuti mutulutse zitsulo zonse zochokera pansi pa poto.
2. Tsopano bweretsani ng'ombezo mumphika pamodzi ndi katundu, bay leaf, rosemary, peppercorns ndi tomato phala. Kutentha pa stovetop mpaka madzi akufika ku chithupsa, ndiye kuphimba ndi chivindikiro chokwanira ndi kutumiza chinthu chonsecho ku uvuni.
3. Lolani ngongoleyi mu ng'anjo kwa maola atatu. Simukuyenera kuigwira nthawi yonseyi, koma mungagwiritse ntchito nthawi imodzi kukonzekera mapira kapena mazambidwe ophika.
4. Pambuyo maola atatu, chotsani mphika kuchokera mu uvuni ndipo mulole nyama ikuziziritsira mumadzi ozizira pamene mukupanga msuzi.
5. Khalani mozungulira makapu awiri a madzi osungunuka ndi kutsanulira mumphepete mwake. Sakani mafuta alionse pamwamba.
6. Kutenthetsa batala mu cholowa chokha, kenaka pang'onopang'ono mutenge mu ufa mpaka mtundu wa phala. Kutentha kwa mphindi zochepa, kuyambitsa mpaka phala (lotchedwa roux ) ndi mtundu wofiirira.
7. Tsopano sungani madzi otentha mu roux, pang'ono pa nthawi. Sakanizani msuzi kwa mphindi khumi ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenaka muzitha kupyola mcheza wabwino ndi nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola watsopano wakuda. Gwiritsani ntchito mchere wa pepala kapena mbatata yosakaniza, ndi gawo lopatsa la msuzi.

Zakudya Zowonjezera:
• Braised Short Ribs
• Shred Lamb Shanks
• Ng'ombe Yamphongo Yophika
• Ng'ombe Yogwira Nkhumba