Chokole-Chophimbidwa Bacon Chinsinsi

Chokoma chimalandira mchere mu njira iyi ya Chocolate-Covered Bacon. Ngati simunayesetseko nyama ya bacon ndi chokoleti pamodzi, mungadabwe kuti chokoleti cholemera, chokoma ndi chokoma chimapangitsa kuti utsi wa fodya ukhale wosangalatsa. Ndimakonda kukweza mgodi wanga ndi mchere wambiri wamchere, koma mungagwiritsire ntchito mtedza wosakaniza kapena zina zomwe mumasankha.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Konzani nyama yankhumba molingana ndi phukusi, kaya pa stovetop kapena mu uvuni. Onetsetsani kuti mumaphika nyama yankhumba mpaka iyo ikhale yotentha.
  2. Pamene nyama yankhumba ikophikidwa, imitsani mafuta ndi kuwasiya ozizira, kenaka pembedzerani mapepala awiriwa kuti muchotse mafuta alionse pamwamba.
  3. Sungunulani chokoleti mu chophimba chachiwiri kapena mu microwave. Ngati mukugwiritsa ntchito zokutira maswiti a chokoleti, kungosungunuka bwino. Ngati mukugwiritsa ntchito chokoleti chenicheni, ikanikwiyitseni kuti ikhale yonyezimira komanso yozizira kwambiri.
  1. Chotsani nyama yakutchire pamwamba, mosakanikirana kwambiri mu chokoleti chosungunuka. Ndimakonda kusunga nyama yakutchire, ndipo zimakhala zosavuta kudya (ndi zosavuta kuti anthu ena adziƔe zomwe amadya!) Koma nthawi zonse mungagwiritse ntchito mphanda kuti muyike bacon kwathunthu mu chokoleti ngati mukufuna. zophimbidwa kwathunthu. Ngati muli ndi vuto kuyika nyama yankhumba, gwiritsani supuni kutsanulira chokoleti chosungunuka pamwamba pa nyama yankhumba mpaka mbali zonse ziwiri zikuvumbulutsidwa ndi zomwe mumakonda.
  2. Ikani nyama yankhumba yosakaniza chokoleti pa tray kapena mbale yomwe ili ndi pepala lopangidwa. Pamene chokoleti idakali chonyowa, sungani pamwamba ndi mchere wamchere, mtedza wonunkhira, kapena zojambula zina zomwe mungafune. Bwerezani mpaka baconji yonse ili ndi chokoleti.
  3. Refrigerate tray kuti mupange chokoleti, kwa mphindi khumi ndi zisanu. Kamodzi kokhazikika, lolani nyama yankhumba ifike kutentha, ndipo ili wokonzeka kudya! Sungani Bacon Chophwanyika Chokoleti mu chidebe chotsitsimula mufiriji kwa masiku atatu.

Kuti muonjezere kuwonjezereka kwowonjezerako, sungani besitoni yanu poyamba , ndiyeno pitirizani kuwasakaniza mu chokoleti!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 230
Mafuta Onse 16 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 5 g
Cholesterol 3 mg
Sodium 53 mg
Zakudya 18 g
Matenda a Zakudya 4 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)