Carpaccio (kutchulidwa "galimoto-PAH-chee-oh") ndi chikhalidwe cha chikhalidwe cha ku Italy chomwe chimapangidwa ndi pepala lopangidwa ndi ufa wosalala, wothira mafuta ndi mandimu, ndipo anamaliza ndi capers ndi anyezi.
Zakudya zamakono, carpaccio imatha kutchula nyama iliyonse yofiira kapena nsomba, monga tuna, yomwe idatchulidwa. Ngakhale nthawi zina zimadulidwa masamba kapena zipatso nthawi zina amatchedwa carpaccio. Chochititsa chidwi n'chakuti carpaccio imatchulidwa ndi wojambula wachi Italiya yemwe ankadziwika kuti amagwiritsa ntchito zofiira kwambiri m'ntchito zake, kutulutsa zofiira kwambiri za ng'ombe yopanda njuchi.
Mmene Mungapangire Carpaccio
Pali njira zingapo zopangira carpaccio. Pakuti nkhumba, yomwe ndi yachizolowezi choyamba, yambani ndi njuchi yamphongo kapena chikhomo . Onetsetsani kuti nyama yamtundu wapamwamba imapezeka ku sitolo yanu ndipo mukhoza kudziwa kuti mchenga wanu umadulidwa chifukwa cha carpaccio. Nkhumba yam'nyumba ndi zokoma zomwe mungasangalale nazo kunyumba ndi zosavuta izi:
- Choyamba, tulani mafuta onse a nyama. Ngakhale kuti chofunika kwambiri cha carpaccio ndi nyama yake yaiwisi, ophika ena amafufuzira nyama kumbali zonse, kuti amupatseko pang'ono. Izi sizinali zoyenera kapena ngakhale zonse zomwe zimafala.
- Chinthu chotsatira ndichokaka nyama ndi mchere ndi tsabola, zitsamba zouma (parsley, tarragon, kapena cilantro ndizo zabwino zonse) komanso mwinamwake kutsuka viniga wa basamu musanalikulunga ndi pulasitiki ndikuwombera kwa maola 8.
- Pambuyo pa nyama yosindikizidwa pakhala mwayi wotsitsa, mukhoza kupitiriza kupaka nyama. Nyama yamchere imadulidwa kwambiri, yoonda kwambiri. Ndizotheka kuchita izi ndi dzanja ngati muli ndi mpeni wolimba komanso luso lapamwamba kwambiri. Koma mwinamwake, slicer ya nyama yamagetsi ingakhale njira yopita. Zingathandizenso kudula nyama mufiriji kwa mphindi 30 kapena kuposeratu. Simukufuna kuti thupi likhale lolimba kwambiri kuti likhale lovuta kukaniza nyama ndikupangitsa kuti nyamayo ikhale yophweka.
Ng'ombe yamphongo nthawi zambiri imagwiritsidwa ntchito ndi capers , anyezi, maolivi ndi mandimu, kuphatikizapo nsalu ya parmesan yovekedwa ndi parsley.
Dziwani kuti maphikidwe ena amafunika kuti nyama ikhale yochepa kwambiri, yomwe ndi njira yina yochitira, makamaka ndi nyama yochepetsetsa, koma njira yosankhika ndiyo kugwiritsa ntchito bwino nyama yophika ndi kuidula.
Kusiyana kwa Carpaccio
Ngakhale ng'ombe ndi mapuloteni apamwamba kwambiri, pali njira zambiri zopangira zokhala ndi mitundu ina ya mbale ya carpaccio. Maganizo ena ndi awa:
- Nsomba zam'madzi za nsomba ndi nsomba zam'masamba za sushi, monga nsomba kapena salimoni, kawirikawiri zimapezeka pamasitomu odyera. Nthawi zina ma carpaccio amapezeka pamodzi ndi magawo oonda a jalapeno ndi msuzi wa soy.
- Mbalame ya masamba imakhala masamba alionse omwe amachepetsedwa lumo ndikulinganiza pa mbale. Khalani omasuka kuyesa masamba - atitchoku ndi fennel zingakhale malo abwino oyamba popangira mbale zamasamba.
- Mapuloteni ena, monga mwanawankhosa, nyama yamphongo, ndi nyama yodya nyama angagwiritsidwe ntchito mu carpaccio. Onetsetsani kuti mapuloteni ali apamwamba kwambiri kuyambira pamene amadyedwa yaiwisi.