Mkate wa Chakudya cha ku Brazil (Pão de Queijo)

Brazil ndi yotchuka chifukwa cha pão de queijo - tchizi timakhala ndi malo ofewa. Zakudya zamakono ndi zakudya za kadzutsa zimabwera kuchokera ku dera la Minas Gerias kum'maŵa kwa Brazil. Ngakhale kuti p ã o de queijo siinali yotchuka kufikira zaka za m'ma 1950, akuti amati akhalapo kuyambira zaka za m'ma 1800; Koma poyamba, sizinaphatikizepo tchizi kapena mkaka pamene zidazo zinalibe panthawiyo. Pão de queijo amapangidwa ndi ufa wa chimanga (ufa wa tapioca), nthaka yochokera ku chomera cha manioc. Monga zakudya zina zambiri za ku Brazil, mkate wa tchiziwu unayamba ndi akapolo a ku Africa, omwe amayamba kutchera ndi kuthira mizu asanapange mkate.

P 茅 o deiijo imamva fungo lokoma pamene ikuphika, ndipo imathamangira mipira yozungulira. Njirayi imapempha tchizi nthawi zonse za mlimi koma ngati mungathe kupeza Brazilian tchizi queijo minas mumsika wanu wa ku Brazil, pão de queijo yanu idzakhala yovomerezeka kwambiri. Apo ayi, mkaka uliwonse watsopano wa mkaka udzagwira bwino ntchitoyi.

Chimene Mufuna

• 2 makapu onse mkaka
• 1/2 chikho masamba mafuta
• Supuni 8 batala (kusungunuka)
• 4 makapu 4/4
• tapioca ufa
• Mazira 4
• 2 makapu a mlimi wolima alimi (kapena mkaka uliwonse wa mkaka wa ng'ombe watsopano)
• Mchere (kulawa)
• Zosankha: 1/4 chikho cheddar tchizi (grated)

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Sakanizani mkaka, mchere, mafuta a masamba ndi batala mu mphika, ndi kubweretsa kwa chithupsa. Mukangotentha, chotsani kutentha.
3. Onetsetsani kuti tapioca ufa mu mkaka ndi mafuta osakaniza.
4. Onetsetsani mazira ndi tchizi, ndi kusakaniza bwino.
5. Sakanizani kusakaniza kwa mphindi 15 mpaka 30 kuti zikhale zosavuta kuzigwira. (Mukhoza kuchiwotcha mufiriji kwa mphindi khumi kapena zisanu).
6. Manja opaka mafuta (tapioca ufa), onetsetsani mtandawo kukhala mipira ya golide ndi kuwaika pa pepala lophika.

1. Kuphika kwa mphindi 20 mpaka 25, mpaka atadzikuza ndi golidi. Adzauka pang'onopang'ono ndikudzikuza kwambiri pamapeto asanu kapena asanu.
2. Kutumikira kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	397
Mafuta Onse	23 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	10 g
Cholesterol	96 mg
Sodium	181 mg
Zakudya	40 g
Matenda a Zakudya	0 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)