Chitetezo cha Chakudya Chokoma, Kupopera, Kupopera, kapena Kutumikira Marinade
Mukadya nyama , mungagwiritse ntchito marinade kuti mudye nyama monga kuphika kapena msuzi pazomaliza. Komabe, ngati marinade kapena msuzi wapezeka ndi nyama yaiwisi, sizitetezedwa kudya. Koma izi sizikutanthauza kuti muyenera kutaya kunja mukamaliza kusefukira. Phunzirani njira yoyenera yogwiritsira ntchito marinade mmalo mokuponya.
Kupanga Marinade Pambuyo Pokumana ndi Nyama
Nyama ndi nsomba zonse zimakhala ndi majeremusi pamtunda wawo zomwe zaipitsa marinade mukamazigwiritsa ntchito kuti muzitsuka mapuloteni.
Mungaganize kuti chifukwa marinade anu ali ndi asidi kapena mowa mmenemo kuti izi zidzapha majeremusi. Tsoka ilo, si choncho. Kuwonongeka kokwanira kumakhalabe kuti mungadwale chifukwa cha matenda obwera chifukwa cha zakudya ngati mumagwiritsa ntchito marinade chifukwa cha kununkhira kapena kupaka msuzi.
Chomwe chidzapha majeremusi ndikuchizira kukhala otentha. Awa ndi malingaliro ovomerezeka malinga ndi Diane Van wa USDA Meat ndi Nkhuku ya Hotuni pa webusaiti ya Foodsafety.gov.
Thirani ma marinade kapena msuzi omwe mwagwiritsira ntchito pa nyama zofiira mu phula ndi kubweretsa kwa chithupsa. Izi ziyenera kukhala zithupsa zathunthu kuti zitsimikize kuti mabakiteriya onse amafa. Kumbukirani kuti mabakiteriya omwe amadya zakudya amafa pa 165 F (75 C). Pamene marinade yafika ku chithupsa, chotsani kutentha ndikulowetsani.
Ma marinade sayenera kuziziritsa kwathunthu atatha kutentha ngati akufuna kuigwiritsa ntchito kuti awononge, monga bastes akhoza kutentha. Tsopano marinade kapena msuzi wanu ndi otetezeka kuti mugwiritse ntchito monga msuzi wodula kapena mphuno mpaka mutachotsa zakudya kuchokera ku grill.
Ma Marinades Ena Amavutika Akaphika
Sikuti marinades onse amalekerera kuti aziphika bwino, kotero kanizani marinade anu owiritsa ntchito musanagwiritsenso ntchito kuti muwonetsetse kuti kukoma kosasinthika. Ambiri a marinades sadzakhudzidwa ndi kutentha, koma ena akhoza kukhala ndi kukoma kosavuta. Mukhoza kusintha kusintha kwa acidity, mwachitsanzo.
Komanso shuga amayaka pa 265 F (130 C). Ngati marinade ali ndi shuga, peĊµani chithupsa kwa mphindi zingapo kuti muteteze moto.
Mwinanso mukufunika kuwonjezera madzi kwa marinade chifukwa kutentha kumachepetsanso kuchepetsa madzi. Powonjezera zakumwa, musangowononga pansi, koma onjezerani zakumwa zomwe zimapanga marinade pomwepo. Izi zimateteza zokoma.
Ma marinades omwe amawotchera kuti atetezedwe angagwiritsidwe ntchito ngati mankhwala odzola kapena zowonjezera zowonjezera akhoza kuwonjezeredwa monga momwe akufunira.
Chosankha Choyera
Ngakhale simungamve bwino kuti muthamangitse marinade, ndiko kusankha bwino kwambiri. Ndi bwino kupanga mlingo waukulu wa marinade ndikupatulira ndalama zomwe mungagwiritse ntchito potsitsa kapena kupaka msuzi. Ndiye simungayesedwe kuti musayike, mudule nthawi yowiritsa, kapena muzisintha.