Khulani timbewu timeneti, ginger imalowa mu julep iyi ndipo ndi chinthu chodabwitsa.
Zimayamba ndi ginger kulowetsedwa mu Bulleit Bourbon, yomwe idzatenga pafupifupi sabata, mwinamwake awiri, malingana ndi kukoma kwanu. Ndakhala ndikugonjetsedwa ndi ginger-whiskey kubwera kunja mwangwiro masiku asanu ndi ena omwe amafunikira 10, ngakhale ndingayambe kufufuza masiku awiri. Zambirizi zimadalira mtundu wa ginger womwe mumagwiritsa ntchito.
Kamodzi kake kameneka kakatha, chimanga chochuluka chimakhala ndi shuga wofiira, bourbon imawonjezeredwa, ndiye zonse zimachotsedwa ndi soda zokongola. Chotsatira ndi malo ogulitsira omwe ali chikondwerero cha bwino kwambiri bourbon ndi zonunkhira zokoma zomwe zimapezeka mu ginger.
Chimene Mufuna
- Mafuta 1 1/3 Ginger-inalowetsedwa
- Whiskey wa Bulleit Bourbon
- 1/2 oununkhira mtundu wa bulauni shuga
- Pakani 1/4 watsopano
- Ginger (wothira ndi minced)
- Mafuta 1½
- soda madzi
- Lemu kapena laimu yophika (zokongoletsa)
Momwe Mungapangire Izo
- Dulani shuga wa ginger ndi bulauni palimodzi mpaka shuga onsewo atsekedwa ndipo atha kusungunuka.
- Onetsani kadontho kakang'ono ka soda kuti mutsirize kusungunuka shuga.
- Kumaliza ndi ayezi, soda kulawa, ndi mandimu kapena laimu.
(Chinsinsi kuchokera ku Bulleit Bourbon Whiskey)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 241 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 59 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |