Apple Crisp Pie

Nkhuta yokoma kwambiri ya apulo yamapulo imapangidwa ndi maapulo atsopano, ndi oat crunchy ndi pecan streusel topping.

Kuwombera kozizira kumadabwitsa, koma chomwe timachikonda kwambiri ndi chitumbuwa chimenechi palibe chifukwa chokangana ndi kukwera pamwamba. Mukungoyamba kutsika pansi - kaya mumagwiritsa ntchito sitolo yogulitsidwa ndi sitolo kapena kutentha kwa firiji - kenaka musakanikize ndi kuwaza maapulo. Easy-peasy!

Zosakaniza Zogwirizana: Msuzi Wamtengo Wapatali wa Apple ndi Streusel Topping

Chimene Mufuna

• 5 mpaka 6 makapu maapulo (thinly sliced; kuphatikiza mitundu)
• 1 mandimu (juiced)
• 1/2 chikho granulated shuga
• 1/4 chikho shuga shuga (wodzaza)
• 1/4 chikho chinasungunuka batala
• Supuni 3
• ufa wokhala ndi cholinga chonse
• Masipuniketi awiri pansi pa sinamoni
• 1/8 supuni ya supuni nutmeg
• 1
• Chipolopolo cha pie chakuya (chosasunthika, 9-inch)
• Kumwamba:
• 1/2 kapu ufa wokhala ndi cholinga
• 1/2 chikho granulated shuga
• Supuni 6 batala (kudula muzidutswa tating'ono ting'ono)
• 1/4 kapu yophika mafuta

Momwe Mungapangire Izo

1. Peel maapulo; amawagwedeza ndi kuwadula mu magawo oonda. Gwiritsani maapulo osangunuka m'mbale ndi madzi a mandimu kuti musawawononge. Onjezerani 1/2 chikho shuga ndi shuga wofiira, 1/4 chikho chinasungunuka batala, ufa, ndi zonunkhira. Onetsetsani mpaka kusakaniza bwino.
2. Konzani mapepala a pie ; kulowa mu mbale ya pie ndi kuika pambali.
3. Kutentha uvuni ku 375 F.
4. Mu mbale yayikulu, phatikizani zowonjezera; kuphatikiza ndi blender pastry, mafoloko awiri, kapena zala zanu. Kapenanso, yesetsani zosakaniza nthawi zingapo mu pulogalamu ya chakudya.

1. Thirani kaphatikizidwe wa apulo mu chipolopolo chokonzekera. Pukutani mowawidwa mofanana pamwamba pa maapulo.
2. Ikani pie mu uvuni wokonzedweratu kwa mphindi pafupifupi 45 mpaka 60, mpaka maapulo ali ofewa ndi topping ali ofiira. Yang'anani maminiti pafupifupi 30 mpaka 35 kuti mutsimikizire kuti kutumphuka sikukuda kwambiri. Gwiritsani ntchito chitetezo cha pie kapena mphete yokongoletsera kuti muteteze kutsetsereka ngati mukufunikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	406
Mafuta Onse	21 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	8 g
Cholesterol	38 mg
Sodium	371 mg
Zakudya	53 g
Matenda a Zakudya	5 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)