Msuzi wokoma kwambiri wa nkhuku uli wodzaza ndi mchere wambiri komanso zakudya zina zowonjezera ndi kulemera ndi tchizi lolemera kwambiri ndi Parmesan . Ndigwiritsire ntchito kwambiri nkhuku zotsalira kapena nkhuku zowola kumsika. Alimi amatha kusiya nkhuku, ndipo amalowetsa msuzi wolimba wa masamba a nkhuku.
Chimene Mufuna
- 4 sing'anga mwatsopano wonyezimira
- Madzi a mandimu 1
- 2 makapu madzi
- 2 makapu nkhuku msuzi
- 1/2 kapu wothira vinyo woyera
- 1 sing'anga russet mbatata, diced
- 1 karoti kakang'ono, yotsekedwa
- 1 anyezi anyezi, odula
- 1 phesi ya udzu winawake, utoto
- 2 cloves adyo, minced
- 2 Bay masamba
- 1/2 supuni ya supuni yowuma oregano
- 1/2 mapaundi (pafupifupi 2 makapu) nkhuku (yophika, inang'ambika mu zidutswa zolira)
- 1 chikho cholemera kwambiri
- Supuni 4 grated watsopano Parmesan kapena Romano tchizi
- Dash kosher mchere ndi tsabola watsopano wakuda kuti mulawe
- Zokongoletsa: zikumangiriza zokongoletsa
Momwe Mungapangire Izo
Ikani malo otsekemera mu sitima yapamadzi yambiri pamadzi ambiri. Finyani madzi a mandimu pamwamba pa zitsamba. Phimbani ndi nthunzi mpaka mwachifundo, mphindi 30 mpaka 45, malingana ndi kukula. Chotsani zitsamba zamatsenga, kusunga madzi, ndi kulola kuziziritsa mpaka mutha kuzigwira.
Dulani mnofu kuchokera pansi pa tsamba lililonse la atitchoku kulowa m'thumba. Onjezerani chophika chophika madzi. Pewani phokoso lokhazika mtima pansi kuchokera kumapiko a artichokes ndi kuwaza mitima.
Yonjezerani ku sitoloyi pamodzi ndi nkhuku msuzi, mbatata , kaloti, anyezi, udzu winawake, adyo , bay masamba, ndi oregano .
Wiritsani, osaphimbidwa, pafupi mphindi 15 mpaka masamba ali ofewa. Chotsani ndi kutaya masamba a Bay.
Puree masamba, ndi madzi awo mu. (Mungafunike kuchita izi mumagulu.)
Bweretsani purees a attichoke ku stockpot. Onetsetsani nkhuku , zonona, ndi tchizi za Parmesan . Bwezeretsani kumtunda wotsika, kuyambitsa mpaka nthawi yonse.
Tumikirani kanyamukaka kaketi nkhuku supu ndi croutons pamwamba.