Chokhalira chachifalansa cha Lobster Bisque chiyenera kukhala chidule cha tanthauzo la mawu Bisque ; Zomwe zili bwino monga msuzi wandiweyani, wokoma. Bhisikali kawirikawiri, koma osati yokha, yopangidwa kuchokera ku shellfish kukhala nkhono, lobster, nsomba zazikuluzikulu ndi zina zotero. Pano, nyama yokometsera yobiriwira yamadzi imasambira mu kirimu chakuda, chokoma bwino.
Komabe, musanyengedwe ndi kuphweka kwa Chinsinsichi. Ili ndi mbale yopambana kwambiri komabe ndi yodalirika yokwanira kuti ikhale phwando lapadera kapena ngakhale chakudya chamasana.
Pangani biskiti ndi magawo ang'onoang'ono, mwinamwake Avocado ndi Aromaine saladi, ndi galasi la chilled Chardonnay la msuzi wopambana kwambiri. Pa phwando la chakudya chamadzulo kapena chakudya chamadzulo, perekani bhisikali ngati kuyamba ndi magawo oonda a baguette kuti azimva bwino French.
Chimene Mufuna
- Supuni 6 zosakaniza batala
- Supuni 6 za ufa wokhazikika
- ¾ supuni ya mchere
- 1/8 supuni ya supuni tsabola wakuda
- Supuni 1 ya paprika
- Makapu 4 ½ mkaka
- 1 1/4 makapu nkhuku
- ¼ chikho woyera vinyo
- Supuni 3 yosungunula anyezi
- 3 supuni finely shredded karoti
- Makapu 3 ophika nyama yowonjezera, yowonongeka mopepuka
- Supuni 1 kogogoda
- ½ chikho cholemera kwambiri
Momwe Mungapangire Izo
Sungunulani batala mu poto lalikulu, kamodzi kamasungunuka kuwonjezera ufa, mchere wambiri ndi tsabola ndi paprika. Onetsetsani bwino.
Pewani mkaka pang'ono, wotsatira nkhuku, vinyo woyera, ndipo pitirizani kusonkhezera mpaka phokoso ndi pang'ono zowonjezereka. Kupweteka kumeneku kungatenge mphindi zingapo koma kugwiritsa ntchito nthawiyi panthawiyi ya bisake n'kofunika kwambiri kuti mupambane.
Samalani kuti musalole kusakaniza kuwira monga izi zingachititse kuti bisque ikhale yophika.
Onjezani anyezi, kaloti ndi simmer (kachiwiri, musaphimbe) kwa mphindi 10. Onjezerani nyama yophika nyama ndi kusonkhezera. Idyani bisque ndikukonzerani zokometsetsa zomwe mumakonda.
Muziganiza mu Cognac ndipo potsiriza, zonona. Kutentha mpaka kupopera kutentha.
Tumikani m'mitsuko yotentha ndi makina otsika kumbali.
Bisque ikhoza kuchitidwa musanayambe kutumikira, pomwepo konzekerani mpaka nyama yowonjezera isanangidwe. Sungani msuzi ndi sitolo mufiriji mpaka pakufunika, koma osati patali kuposa tsiku limodzi. Pitirizani ndi recipe monga tafotokozera pamwambapa.
Mbalame Zina Zobisika
Bisque pamwambapa ndi chunky textured version ya supu yachikale. Mukhoza kutsuka kapena kusakaniza supu musanawonjezere nyama ya lobster ndikuyenda ndi chophimbacho. Kusakanikirana kumeneku kumapanga silky textured bisque, yomwe ena amaiganizira kuti ndi yoyenera. Njira zonsezi ndi zabwino kwambiri.
Monga njira yomalizira, osati molimbikitsidwa kwambiri, yonjezerani zitsamba zomwe mumazikonda koma muziyenda mosamala. Bhisiki ndi zosakaniza zosakaniza, koma nthawi zina zimakhala zokoma kusintha kusintha ndi zitsamba zochepa koma zimagwiritsa ntchito kumapeto kwa magetsi, monga tarragon, parsley kapena chervil. Onse amagwira ntchito bwino koma amagwiritsa ntchito mochepa.
Amapanga mautumiki asanu ndi atatu.
Kusinthidwa ndi Elaine Lemm
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 282 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 125 mg |
| Sodium | 555 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 15 g |