Ngakhale kuti tanthauzo la mawu a bisque latembenuka patapita nthawi, nthawi zonse limatchula msuzi wandiweyani wa mtundu umodzi.
Kwa nthawi yaitali, mawu akuti bisque anali ndi tanthauzo lapadera: mtundu wina wa supu yopangidwa ndi crustaceans - lobster, nkhanu, shrimp ndi crayfish - ndipo wokhuthala ndi mpunga.
Kale kwambiri, mawu ophatikizapo msuzi omwe amapangidwa kuchokera ku zinziri kapena njiwa, nthawi zina ndi nyama zowonjezera.
Posachedwapa zakhala zosavuta kuona mawu oti bisque omwe amagwiritsidwa ntchito pofotokoza msuzi uliwonse , kaya crustacean kapena masamba; zokhala ndi kirimu, wokhuthala ndi roux - mumatchula izo.
Ndipo simungathe kutsutsa obwezera chakudya chifukwa chofuna msuzi awo kukhala mabichi. Ndilo lokongola, chinthu chimodzi. Komanso, mopanda phindu, mungathe kulipira zambiri kwa supu ngati mukuitcha bisque.
Osati kuti izo ndi chinyengo kapena chirichonse. Koma pogwiritsa ntchito mawu oti bisque kuti afotokoze msuzi wamagazi woyera, mwachitsanzo, amatha kutembenuza mawu a bisque m'mawu ena oti msuzi. Kachiwiri, palibe cholakwika cholakwika ndi icho. Koma ngati zili choncho, tidzasowa mawu oti tiwone mtundu wa bisko wopangidwa kuchokera ku lobster, crab, et al., Chifukwa ndicho khalidwe limene limapangitsa kuti likhale lapadera.
Kuti zikhale zomveka, sikuti ndi kusankha kokha kokha kamene kadzakupangitsani bisakiti, ndi njira yogwiritsira ntchito mankhwalawo, kuphatikizapo zida zomwe simungadye.
Bisque Ikumva Kukoma Kwake ku Zowola Zophika
Zigobowo za crustaceans zimadzaza ndi kukoma. Koma popeza simungathe kuzidya, muyenera kupeza njira yochotsera kukoma kwake, ndiko kuwotcha ndiyeno kuziwombera.
Choncho, kuti mupange bisikiti, mungayambe pakuwombera lobster. Onetsetsani kuti muzisunga madzi omwe mumakonda kuwapaka.
Pambuyo pochotsa nyama yophika pakhomo, perekani zipolopolozo ndi mafuta ndi kuziwotcha mu ng'anjo yotentha komanso mafuta enaake monga anyezi, kaloti, mwinamwake frogel yokongola, mpaka chirichonse chiri chodabwitsa kwambiri.
Lembani poto yanu yokazinga ndi chinthu chosaoneka ngati brandy kapena cognac, kuchepetsa, ndiye kutsanulira mmbuyo madzi otentha ndi kunyezimira ndi masamba angapo mpaka mutachepetse kwambiri. Izi zidzawongolera ndi kuwonjezera kukoma kwabwino kwambiri.
Sungani ndipo mugwiritse ntchito chigamulocho monga maziko anu a bisque. Bisque wamtunduwu umakhuta ndi mpunga ndikuyeretsedwanso ndi nyama kapena nyama. Kupaka nyamayi kumapangitsa kuti bisque ikhale yosangalatsa komanso imathandizira ndi kuphulika. Mukhoza kutsuka theka la nyama ndi kusunga mafuta ena a mchira ndikuwombera nyama kuti muonjezere kumapeto.
Pano pali chophimba chokhala ndi vuto losavuta .