Maphikidwe a Top 6 Chinese Zakudya Zomwe Muyenera Kuyesa

Desserts ochokera ku China amasiyana mosiyanasiyana, maonekedwe, komanso mawonekedwe, poyerekeza ndi zakudya zakumadzulo. Ndipotu, nthawi zambiri mchere umatumizidwa ku tepi yachitsamba kum'mwera kwa China, ndipo nthawi zambiri madyerero kumadzulo amapezeka paresitilanti iliyonse komanso m'masitolo.

Zakudya zowonjezera za ku China zimakhala zosiyana kwambiri ndi ziwiri: zipatso zingapo kapena zipatso zosakaniza zomwe zingatenge maola kukonzekera. Ngakhale awiri ali ndi malo awo, nthawi zina mumangolakalaka chinachake pakati-monga chakudya chomwe chimakhala chosavuta kupanga komanso chimakondweretsa banja lanu ndi anzanu. M'munsimu muli zakudya zokoma komanso zophweka zomwe zimapezeka ku China.

• 01 ya 06

  Chigumula cha Almond

  Mchere wonyezimira ndi mchere wokhazikika womwe umapangidwa ndi mchere wamchere wa almond ndipo umakhala ndi zipatso. Pangani zosakaniza monga gelatin, shuga, ndi mchere wamchere kuti mupange mchere wolimbikitsa. Amalimane achimandarini kapena chipatso chodyera chipatso akulimbikitsidwa, koma izi zimakhala zosinthika ndipo zingagwiritse ntchito mitundu yosiyanasiyana ya zipatso zamzitini kapena zipatso, monga momwe zifunira, zokoma.

• 02 a 06

  Chilled Melon Zipatso Saladi

  Chitsamba chosungiramo zipatso chotchedwa Chinese vwende ndi zipatso zosakanikirana ndi shuga ndipo zimakonzedwa bwino m'mizere yokhala ndi vwende. Iyi ndi njira yotsitsimutsa yopambana yotumizira alendo.

  Saladi ya chipatso iyenera kutsukidwa ndi kupukutidwa bwino musanapangidwe mu mpira ndi vwende baller. Mbewu yopangira timbewu timene timapatsa timadzi timene timaphatikizapo uchi, shuga, timadzi tokoma, madzi a mandimu, ndi zina zambiri.

• 03 a 06

  Mapeyala Odzola Ndi Uchi

  Mu mbale yophwekayi, mapeyala amadzazidwa ndi uchi ndi masiku, ndipo amawotchera bwino. Ngati mapeyala a ku Asia ndi ovuta kupeza, gwiritsani ntchito mapeyala a Bartlett ngati njira ina. Ndi zowonjezera zinayi zokha, njirayi imatenga pafupifupi maminiti 35 kukonzekera ndi kukonzekera. Amene ali ndi dzino lokoma adzakonda mbale iyi. Ndichinthu chabwino kwambiri kwa aliyense amene akudwala chimfine kapena kupweteka.

• 04 ya 06

  Pina Colada Tofu Pacha

  Kugwedeza kosavuta kumapanga mchere wambiri, zokometsera, kapena kadzutsa pamene muthamanga. Kungosakaniza silken tofu, mkaka, nthochi, chinanazi, ndi chokoti cha kokonati kuti pakhale kugwedeza kwamalonda. Mukhozanso kutenga chotsitsa cha kokonati m'malo oyenera kokonati. Pofuna kuti pulogalamuyi ikhale yogwedeza, onetsetsani kuti mumayika mkaka wa soya ndikuwonjezera kachilombo kakang'ono ka tirigu.

• 05 ya 06

  Nthambi Zotentha mu Mkaka Wa Khonde

  Mkaka wa kokonati umatulutsa ubwino wa nthochi mu njira yosavuta komanso yosavuta. Zimapangitsanso mchere wobiriwira ndipo ukhoza kuwirikiza kawiri kuti ukhale gulu la anayi.

  Ingolani basi banki iwiri ikuluikulu ndikuiwombera kukhala magawo aakulu. Kenaka mubweretse mkaka wa kokonati kwa chithupsa, kuwonjezera shuga ndi sinamoni, ndikuponyera nthochi. Izi zimatenga mphindi 15 zokonzekera ndikuphika, zomwe zimapangitsa kuti zikhale zosavuta.

• 06 ya 06

  Nthochi mu Sinamoni Msuzi wa Kakhutoni

  Mkaka wa kokonati, zonona, ndi sinamoni zimapanga mavitamini obiriwira kuti asungunuke ndi masamba. Mukhozanso kuwonjezera zipatso zina za ku Asia, monga mango kapena njala, chifukwa cha kukoma kwake. Chakudya choterechi chimapanga zosakaniza zosachepera zisanu ndi ziwiri ndipo ndizovuta kwa mafani a nthochi ndi kokonati.