Ndili ndi mnzanga amene amakolola mikate ya nkhanu. Osati kwenikweni ayi, koma amalamulira nkhonya pa mwayi uliwonse pofunafuna "keke yabwino yochuluka." Kwa zaka zambiri afika pamapeto kuti ambiri aife tingapeze kuti--thandizidwe - ndithudi ndinatero. Iye akunena kuti kukhala wopanda mkate wokwanira mu keke ndi kulakwitsa kochulukira kwambiri. Pamapeto pake ndinaganiza kuti anali wolondola. Komabe, mupange mkate wambiri kuchokera ku mkate wambiri, zinthu zamzitini si zabwino.
Chimene Mufuna
- 1/2 Lb. Nkhwangwa nyama (yanyamulidwa)
- 2/3 chikho mkate zinyenyeswazi (ogawanika)
- 1/3 chikho mayonesi
- 1/2 jalapeno (finely akanadulidwa)
- 1/2 laimu (madzi ndi zest)
- 2 Tbsp. anyezi (wofiira, minced)
- 2 Tbsp. parsley (minced)
- Onetsetsani 1
- tsabola wamtali
- 1/4 tsp. thyme (zouma)
- 1 pinc mchere (kulawa)
- 3 Tbsp. batala
Momwe Mungapangire Izo
- Phatikizani zopangira zonse kupatula 1/3 chikho mkate zinyenyeswazi ndi batala mu mbale ndikusakaniza bwino.
- Pangani chisanganizo mu mapepala anayi pa pepala lopangidwa.
- Fukulani ndi theka la zinyenyeswazi zotsalira ndi zina.
- Tembenuzani ndi kuvala mbali ndi m'mphepete ndi zinyenyeswazi zotsala.
- Refrigerate patties kwa mphindi makumi atatu, ndipo ngati ataphimbidwa mokwanira usiku wonse.
- Kutentha skillet pa sing'anga kutentha. Onjezerani supuni 2 batala ndi kutsekemera. Pheka patties mpaka browned kumbali imodzi, pafupi maminiti atatu, flip pamwamba ndi kuphika mbali inayo mpaka itayunikizidwa.
Zindikirani: Ndimakonda kutumikira izi ndi Sauce ya Romesco .