Peel-ndi-kudya Shrimp

Pamene ndinali kamwana kakukula mumzinda wa Knoxville, ku Tennessee ma shrimp atsopano anali osowa kwambiri, komanso mano a shrimp. Koma pakadali pano, munthu wina wofunafuna bizinesi akufuna kukonza galimoto pansi pa gombe la Gulf, akunyamulira ndi shrimp mwamsanga m'ngalawamo ndikunyamulira mu chifuwa, ndikuyendetsa kuno usiku wonse. Ndiye iwo anakhazikika mu malo oikapo magalimoto kwinakwake ndikugulitsa kunja kwa galimoto. Nthawi iliyonse pamene amayi anga adawona imodzi ya magalimotowa, amatha kukagula mapaundi atatu, ndipo amawiritsa ntchito mowa ndi Old Bay nyengo yolima. Ankapanga msuzi wa msuzi, batala ndi mandimu, tartar msuzi , ndi kupanga saladi. Anali chakudya chokoma chifukwa ankafalitsa nyuzipepala pogona komanso tidzakhala ndi picnic. Tidzangosiya zipolopolozo pamapepala.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Lumikizani bwino zonse zopangira. Sinthani horseradish ndi mandimu kuti mulawe. Mukhoza kufuna mchere wambiri
  2. Butter ndi mandimu:
  3. Gwiritsani ntchito zopangira zonse mu kapu yaing'ono pamtunda wotentha ndi kutentha mpaka batala utasungunuka bwinobwino.
  1. Onjezerani mowa ndi 1 chikho madzi ku lalikulu saucepan. Finyani madzi a mandimu ndikuwonjezera zipolopolo za mandimu. Onetsetsani ku Old Bay ndipo mubweretse ku chithupsa pa kutentha kwakukulu.
  1. Onjezerani shrimp ndikuphika 3 - 4 mphindi, osakhalanso, kenaka kanizani shrimp mu colander. Ndimakonda kuwazaza ndi Old Bay yomwe imapangitsa kuti zala zanu zizikhala bwino ngati shrimp.
  2. Mu frying poto, kusungunula batala pa sing'anga-kutentha kwambiri. Ikani mu anyezi ndikuyamwa kwa mphindi ndikuwonjezera madzi a mandimu. Gwiritsani ntchito shrimp ndikuponyera mu parsley.
  3. Kudya ndi shrimp kumakhala kozizira kwambiri. Saladi yobiriwira ndi vinaigrette ndi yabwino kumbali.

Zindikirani:

Nkhanu zimakhala zovuta kwambiri kuti zitha kugwedezeka ndipo zimatha kuchoka mwangwiro komanso zowonjezera kuti zophika kwambiri mu masekondi 30.

Kusinthidwa ndi Joy Nordenstrom

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1459
Mafuta Onse 120 g
Mafuta okhuta 32 g
Mafuta Osatchulidwa 29 g
Cholesterol 580 mg
Sodium 2,647 mg
Zakudya 30 g
Matenda a Zakudya 4 g
Mapuloteni 57 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)