Hamburger wamtima ndi mbatata Casserole

Hamburger casserole iyi ndi chakudya chokoma, chamtima, chosakaniza. Ndi zophweka kukonzekera ndi kuswa kuti aziphika. Ndi mtundu wosalala, womwe umakhala ndi mphodza, ndipo tchizi zimathandiza kuti ndiwo zamasamba zikhale pamodzi, zomwe zimawathandiza kuti azisangalala.

Tikukulimbikitsani kugwiritsa ntchito ng'ombe yopanda mafuta ya casserole, pafupifupi 85 peresenti, koma makamaka 90 mpaka 93 peresenti. Gwiritsani ntchito mankhwalawa ndi tomato wokhala ndi mavitamini omwe amatha kuthira ndi tomato wofiira, tomato pang'ono. Ngati mukufuna mafupi, gwiritsani ntchito mbatata zowonongedwa zam'chitini mu mbale iyi.

Ndi chakudya chokoma chokwanira, chomwe chili chosavuta kuti muwone kuwonjezera pa tsiku lanu lotanganidwa la chakudya chamadzulo.

Onaninso
Hamburger Pansi-pansi Casserole Ndi Biscuit Topping

Chimene Mufuna

• 1 pounds pansi ng'ombe (90 mpaka 93 peresenti ponda)
• 1 anyezi wamkulu (odulidwa, pafupifupi makapu 1 kapena 1 1/2)
• 1 chikho chonyezimira tsabola (diced; zobiriwira kapena zofiira ndi zobiriwira,
• agawikana )
• 2 (makilomita 14.5-ounce) amadula tomato
• Supuni 2 za supuni ya Worcestershire
• 1/2 supuni ya supuni
• chili poda
• Supuni ya tiyi 2 ya mchere
• 2 mpaka 3 makapu mbatata (thinly sliced)
• 1/3 kapu ufa wokhala ndi cholinga
• 1 1/2 makapu maso a chimanga ozizira
• 1 1/2 makapu ma nyemba a lima
• 1 1/2 makapu amachititsa mchere wofewa (shredded; akhoza kugwiritsa ntchito lakuthwa cheddar tchizi)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 375 F.
2. Dulani phula lophika 9-in-13-inch lophika kapena phala lazamala la 3-quart losakaniza kuphika.
3. Sakanizani njuchi, anyezi, theka la tsabola, belato yamchere, Worcestershire msuzi, ufa wophika ndi mchere wotchedwa kosher. Pat kusakaniza mu okonzeka kuphika poto kapena kuphika mbale.
4. Konzani mbatata zowonongeka pamwamba pa nthaka yopangira njuchi, ndikuzaza ndi ufa.
5. Pamwamba pa mbatata ndi chimanga, nyemba nyemba ndiyeno otsala akudulidwa belu tsabola.

1. Phimbani poto molimba ndi zojambulazo ndi kuphika kwa ora limodzi.
2. Fukani ndi tchizi ndi kuphika kwa mphindi 15 motalika, kapena mpaka zamasamba zikhale zokoma, ndipo tchizi tochi ndi golide wagolide.

Malangizo ndi Kusiyanasiyana

• Mmalo mogwiritsa ntchito chimanga chozizira ndi nyemba, mugwiritseni ntchito zamasamba zam'chitini mumphepete. Iwo samatenga nthawi yaitali kuti aziphika, kotero inu mukhoza kuwonjezerapo iwo pamene inu muwonjezera kukhwima kwa tchizi.
• Lembani pamwamba pa casserole ndi mkate wodula. Gwiritsani makapu 1 1/2 a zinyenyeswazi ndi supuni 2 za batala wosungunuka ndi kuwawaza pa casserole pamodzi ndi tchizi.
• Pamwamba pa casserole ndi mphete zowonjezereka za ku France mukamawonjezera tchizi.
• Fukuta zosanjikiza za mazira omwe ali ndi nsalu zofiira kapena zakumwera pazitsamba zam'mimba m'malo mwa mbatata yothira.
• Sakaniza bowa zam'chitini zowonongeka pamtunda wosanjikiza.
• Gwiritsani ntchito maluwa a Mexico kapena mchere wa cheddar.
• Tumizani nyembazo ndi kuwonjezera chimanga ndi mbatata ku mbale.

Mwinanso Mungakonde

Chakudya Chophweka Chosavuta Ndi Ng'ombe Yotsika

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