Teya sikuti imangomwanso kumwa! Timagalimoto ka tiyi nthawi zonse angagwiritsidwe ntchito popanga zokongoletsera zosakanizika m'mapanga. M'njira iyi, tiyi ya Earl Gray imapangitsa fodya, zovuta kumvetsa kwazitsulo zosalala, zowonongeka. Ndimakonda wanga wokwera ndi mchere wa m'nyanja, koma kuwadula mu chokoleti kumakhalanso kokoma!
Kodi muli ndi njala ya ma phokoso ambiri a tiyi? Mungasangalale ndi Matcha Green Tea Truffles , kapena Jasmine Tea Truffles .
Chimene Mufuna
- 4 Earl Gray matumba a tiyi
- Zakologalamu 12 (1 1/2 makapu) zonona
- Malagalamu 4 (supuni 8) batala wosatulutsidwa, kugwiritsidwa ntchito
- Mafuta olemera (1 chikho)
- Masentimita awiri (2 makapu) shuga wambiri
- 1/2 supuni ya supuni mchere
- Supuni ya 1 vanila
- Zowonjezera zinkasunthika mchere wanyanja kuti ugule, mwakufuna
Momwe Mungapangire Izo
1. Lembani poto la 8x8 ndi zikopa kapena zitsulo zamagetsi zowonjezera mbali, ndipo perekani poto ndi kupopera osaphika.
2. Chotsani mapepala pamapepala a tiyi. Phatikizani matumba a tiyi, heavy cream, ndi theka la batala (2 oz). Ikani poto pazomwe zimakhala kutentha ndipo mubweretse osakaniza kuti musamve (musawamweke). Chotsani poto kuchokera kutentha, limbani ndi chivindikiro cholimba, ndipo mulole kuti mukhalepo kwa mphindi 30 kuti mupatse zokopazo.
Izi zidzatulutsa caramel ndi kukoma kodabwitsa koma kooneka bwino. Ngati mukufuna kutentha kwakukulu, pitirizani kupereka kirimu kwa mphindi 15-20.
3. Chotsani matumba a tiyi ndikuwamwekeretsa pamphika wa kirimu kuchotsa chinyezi chilichonse chokwanira ndi kutulutsa kukoma kwa tiyi mu zonona.
4. Gwiritsani ntchito madzi a chimanga ndi shuga mu phukusi la 4-quart. Onetsetsani mpaka shuga ikasungunuka ndipo kusakaniza kumafika ku chithupsa. Phimbani poto ndi chivindikiro ndikuchiwiritsani kwa mphindi 4, kotero kuti condensation idzasamba makristasi a shuga kuchokera kumbali ya poto.
5. Chotsani chivindikiro ndikuyika maswiti otentha. Pitirizani kuphika shuga, popanda kusakaniza, mpaka kufika pamtunda wa 160 ° Fahrenheit (160 ° Fahrenheit) pa candy thermometer. Kamodzi pa 320 ° F, mutsuke mosamala mafuta okoma mu madzi otentha shuga. Kusakaniza kudzaphulika ndi kupaka splatter kwambiri, ndipo kutentha kudzataya.
6 . Kuphika caramel, kuyambitsa kawirikawiri, mpaka kufika 250 ° F. Izi zidzakupatsani inu caramel yofewa, yotentha. Ngati mukufuna firmer caramels, yikani maswiti ku 255 ° F.
7. Chotsani poto kuchokera kutentha ndikusakaniza mafuta otsala, 1/2 tsp mchere, ndi chotsitsa cha vanila, kenaka tsitsani caramel mu poto lokonzedwa. Likani kutentha kutentha mpaka molimba, maola 4 kapena usiku wonse. Mukakonzedwa, chotsani maswiti mu poto ndikuchotsani zojambulazo kumbuyo. Gwiritsani ntchito mpeni waukulu kudula caramels m'mabwalo ang'onoang'ono. Ngati mukufuna, onjezani ndi chinsomba cha m'nyanja yamchere.
Sungani zotengerazi pamakina otsekemera pansi kutentha kwa milungu iwiri.
Dinani apa kuti muwone Maphikidwe onse a Caramel Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 93 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 13 mg |
| Sodium | 9 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |