Mipipi yaing'onoyi inapangidwa pogwiritsa ntchito nkhungu ya Wilton yomwe ndinagula ku Masitolo a Craft Michael. Mtengo umenewu uli ndi mipando 8 yomwe ili pafupifupi 1 inch deep, 1 inch width, ndi mainchesi 2 yaitali. Mukhoza kutenga malo ena amchere (kapena lalikulu bonbon) omwe mumapeza, koma zowonjezera ziyenera kusintha. Ngati mugwiritsa ntchito nkhungu yofanana ndi yomwe ndagwiritsa ntchito, mudzakhala ndi chokoleti chowonjezera ndipo caramel yatsala, koma ndalama zomwe zatchulidwa zidzatsimikizira kuti pali zambiri zoti mudzaze ndikuphimba makandulo. Sungani magawo osagwiritsidwa ntchito omwe mungagwiritse ntchito panthawi ina, kapena musangalale monga ayisikilimu kapena mapepala a keke.
Chimene Mufuna
- Ma ologalamu 10 chokoleti chokoma (chodulidwa)
- Mafuta 1 (pafupifupi 1/4 chikho) makoswe (odulidwa)
- Mafuta awiri (pafupifupi 1/2 chikho)
- caramels zofewa (zokonza kapena zochepetsera)
- Supuni 1 supuni
Momwe Mungapangire Izo
1. Onetsetsani kuti nkhungu yanu ndi yoyera ndi yowuma musanagwiritse ntchito.
2. Ikani chokoleti pa chophimba chowirikiza ndi kukwiya chokoleti . Lembani mitsuko pamwambapo ndi chokoleti, kenaka mutembenuzire nkhungu ndi kuigwedeza pansi, kuti mupange chokoleti chochepa kuti muzivale pansi ndi pambali pazitsulo. Sungani pamwamba pa nkhungu yoyera ndikuyikeni mufiriji kuti mupange chokoleti.
3. Ikani ma caramels osakulungidwa, 1 tbsp madzi, ndi 1 tbps okonzeratu mbale yophimba microwave.
Ikani mankhwalawa kwa mphindi imodzi, kenako yesani, kenaka pangani microwave ndi mphindi imodzi kapena mpaka mutasungunuke. Caramel iyenera kukhala yosalala ndi madzi pamapeto. Lolani caramel kuti azizizira pang'ono mpaka zikhale zofunda koma zosavuta kusuntha.
4. Chotsani chokoleti choyikidwa mufiriji. Sakani caramel mumtunda uliwonse, mutadzaza pafupifupi 2/3. Sakaniza mtedza wokomedwa pamwamba pa caramel kuti muphimbe kwathunthu, kukanikiza mtedza ku caramel. Mtengo wa mtedza sayenera kufika pamtunda pamwamba pake.
5. Sungani chokoleti chotsalira pa maswiti kuti mutseke pamwamba. (Chotsitsiraninso chokoleti pang'ono ngati n'kofunikira). Chotsani chitsulo chopangira kapena chitsulo pamwamba pa nkhuni kuti mupange chokoleti ndi kuchotsa chokoleti chowonjezera ku nkhungu. Mangani nkhungu mufiriji kuti mupange chokoleti chonse.
Dinani apa kuti muwone Maphikidwe onse a Bar Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 322 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 5 mg |
| Sodium | 287 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 5 g |